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  • formasm@formarestaurant.com
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Forma Restaurant Santa Monica logo topForma Restaurant Santa Monica logo scroll
  • Twitter / X page
  • Instagram page
  • Yelp page
  • Menu
  • Drinks
  • Catering
  • ONLINE ORDER
  • Reservations
  • Gift Cards
  • Parties

Our Menu

  • Happy Hour
  • Lunch & Brunch
  • Cheese Bar
  • DINNER
  • Dessert
  • CHEESE AT HOME
  • CATERING

HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS

Drinks

  • Selection of Wines by the Glass, RED/WHITE

    $7.00/6 oz
    check with your bar server

  • Peroni Nastro Azzurro

    $6.00/12 oz
    draft

  • MARTINI FIERO SPRITZ

    $10.00
    MARTINI FIERO VERMOUTH, PROSECCO, SODA

  • Sabe Margarita

    $10.00
    14% ABV Sake with infused blanco tequila, agave spirit , vodka

  • Sabe Mojito

    $10.00
    13.3% ABV, Sake with infused premium rum, vodka

  • Sabe Moscow Mule

    13.1 ABV, Sake with infused premium vodka

  • Peach Bellini

    $10.00
    Peach puree, sparkling wine

  • Mimosa

    $10.00
    Sparkling wine, orange juice

  • Cava Brut

    $8.00
    Sparkling wine

Food

  • Gnocco fritto

    $7.00
    fried pizza dough, burrata , chilled tomato sauce spread

  • Misto

    $14.00
    salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese

  • Castelvetrano & Taggiasca Olives

    $7.00
    orange zest, fennel homemade taralli(V,)

  • Citrus Avocado

    $12.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)

  • Crispy Artichokes salad

    $12.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • Burrata

    $12.00
    heirloom cherry tomatoes and beets

  • Greens on greens

    $12.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • Baby Kale salad

    $10.00
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • Fresh Mozzarella Knots

    $10.00
    roasted peppers cherry tomatoes, capers, micro basil, black salt

  • P.E.I. Mussels

    $12.00
    San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread

  • Filet Mignon Tartare

    $12.00
    avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread

  • Chicken Meatballs

    $11.00
    light broth, artichokes

  • Sole

    $16.00
    Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing

  • Chitarra "Cacio E Pepe"

    $14.00
    pepper, extra virgin olive oil - tossed with pecorino romano

  • Tortellini

    $15.00
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

  • Fresh Rigatoni with seafood ragout & spinach

    $15.00
    finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce

  • Gnocchi a piacere

    $14.00
    homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese

  • Raspadura flatbread

    $14.00
    San Marzano tomato sauce, thin shaved raspadura cheese, basil

  • Salamino flatbread

    $14.00
    tomato sauce, mozzarella , spicy salami

  • sicilian flatbread

    $10.00
    marinated eggplant, olives, capers, Fresno pepper

  • Chicken Greek

    $14.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • French Fries

    $7.00
    ketchup

  • Arancini

    $11.00
    rice & cheese balls with peas, a touch of tomato sauce

  • Applewood grilled Atlantic Salmon

    $16.00
    5 oz. Salmon , Steamed green beans, tzatziki

  • Eggplant Parmigiana

    $15.00
    Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
Next menu

Starting at 11 am

vegetables

  • POTATO FRIES

    $8.00
    sea salt

  • RAPINI

    $10.00
    sautéed

  • ROASTED POTAT0ES

    $9.00
    marble potatoes

  • Green beans

    $9.00
    sauteed

  • Asparagus

    $9.00
    steamed

appetizers

  • Burrata

    $20.00
    heirloom cherry tomatoes and beets

  • Grilled Spanish Octopus

    $23.00
    lentils, harissa

  • Chicken Meatballs

    $16.00
    light broth, artichokes

  • Arancini

    $18.00
    rice & cheese balls with peas, a touch of tomato sauce

  • Burnt Spaghetti Assassina

    $19.00
    apulien style burnt spaghetti arrabbiata, dry ricotta cheese

  • Fresh mozzarella knots

    $16.00
    Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt

  • Mussels

    $19.00
    tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

  • Ceviche

    $22.00
    wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

  • Beef tartare

    $24.00
    raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

  • Charcuterie

    $23.00
    daily selection of meats

  • Soup

    $14.00
    barley, chickpeas, escarole, grilled bread harissa

  • Citrus avocado

    $20.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

  • Crispy artichoke salad

    $20.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • Green on greens

    $16.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • Baby kale salad

    $16.00
    ed and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • Slow cooked split peas

    $14.00
    thick split peas puree, spinach, red onion, peperoncino, grilled bread

  • Roasted seasonal vegetables

    $19.00
    seared gem lettuce, roasted mixed vegetables

sat & sun brunch

  • POACHED EGGS

    $21.00
    steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread

  • FRITTATA MUSHROOMS AND SPINACH

    $20.00
    mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread

  • STEAK & EGGS

    $26.00
    6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread

  • CHICKEN EGG MEATBALLS

    $21.00
    2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread

  • SALMON PIZZA

    $25.00
    smoked salmon, crème fraiche, capers, chives

  • BRIOCHE FRENCH TOAST

    $15.00

  • RICOTTA PANCAKE

    $15.00

  • FRESH FRUIT

    $8.00

  • Eggs avocado Toast

    $20.00
    2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes

Flour+Yeast

  • Bread

    $7.00
    grilled rustic white bread, taggiasca e.v.o. calabrese spread

  • Gnocco Fritto

    $10.00
    fried pizza dough, burrata and chilled tomato dipping sauce

  • Prosciutto Pizza ( available flatbread $ 15)

    $25.00
    prosciutto, burrata, cherry tomatoes, wild arugula

  • Pizza Mushrooms ( available flatbread $ 15)

    $25.00
    fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

  • Pizza Raspadura Lodigiana ( available flatbread $ 15)

    $25.00
    San Marzano tomato sauce, thin shaved raspadura cheese

  • SICILIAN PIZZA ( available flatbread $ 15)

    $25.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • Pizza salamino ( available flatbread $ 15)

    $25.00
    tomato sauce, mozzarella cheese, spicy salami

  • Sottocenere pizza ( available flatbread $ 15)

    $25.00
    mozzarella, speck, sottocenere cheese

Pasta

  • Chitarra Cacio e Pepe

    $16.00/small
    $26.00/reg.
    homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized)

  • Fettuccine Bolognese

    $18.00/small
    $28.00/reg.
    beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

  • Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)

    $16.00/small
    $28.00/reg.
    rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oil

  • Tortellini

    $16.00/small
    $28.00/reg.
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

  • Gluten free pasta

    $15.00/small
    $25.00/reg.
    black lentils, sundried tomatoes

  • Pappardelle wild boar ragu

    $18.00/small
    $28.00/reg.
    large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

  • Trofie pesto

    $15.00/small
    $25.00/reg.
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • Lasagna

    $18.00/small
    $28.00/reg.
    beef ragu, béchamel, parmigiano reggiano

  • Fresh rigatoni with seafood ragout and spinach

    $18.00/small
    $28.00/reg.
    finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce

  • Risotto Milanese

    $36.00
    rice, saffron, veal ossobuco - grana padano

Main

  • Chicken Greek

    $29.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • Filet of Sole

    $34.00
    grilled breaded filet of sole, crispy artichokes

  • Branzino

    $36.00
    skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)

  • Applewood Grilled Atlantic Salmon

    $32.00
    steam green beans, tzatziki (GF)

  • Caesar Salad ( Add chicken $8, Salmon $12, Shrimp $12)

    $18.00
    romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese

lunch salad and sandwich

  • Calamari alla piastra salad

    $25.00
    arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)

  • Crispy chicken sandwich

    $22.00
    coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries

  • Atlantic salmon sandwich

    $22.00
    endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens

  • Cheeseburger

    $22.00
    hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

  • Blt sandwich

    $21.00
    bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens

  • Veggie burger

    $22.00
    quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries

  • Chicken salad

    $26.00
    grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing

  • Chopped salad

    $20.00
    lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
Next menuPrevious menu

All day

Bloomy Rind

Commonly with an edible white rind

  • 812 Brie - Marin French

    $6.00
    Rich, buttery and aromatic / Past. cow / California

  • 906 Brebirousse D’argental

    $8.00
    Luscious and silky, sheepy and full-flavored / Past. sheep / France

  • 705 Humboldt Fog - Cypress Grove

    $7.00
    Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet)

  • 810 Fromager D’affinois - Guilloteau

    $5.00
    Mild and buttery flavor / Pasteurized cow / France

  • 502 Camembert

    $7.00
    Full and reach / Pasteurized cow / France

  • 911 French Triple Cream

    $8.00
    Mushroomy and buttery / Pasteurized cow / France

  • 608 Mt. Tam

    $9.00
    Creamy, smooth and elegant/Past. cow/California ( non animal rennet)

  • 952 Capricho de cabra - Mitica

    $5.00
    Mild tangy flavor/pasteurized goat/ Spain

Washed - Rind

Washed with brine or alcohol creating an environment where molds grow

  • 607 Taleggio D.O.P. - Caravaggio

    $5.00
    Sweet, slightly aromatic / Pasteurized cow / Italy

  • 509 Epoisses - Berthaut

    $11.00
    Styled without being strong, with a slight taste of hazelnut / Past. cow / France

  • 701 GOOD THUNDER - ALEMAR CHEESE

    $8.00
    Strong and funky/pasteurized cow/Minnesota

  • 963 PATACABRA - LA PARDINA

    $6.00
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 707 RED HAWK - COWGIRL CREAMERY

    $8.00
    Pungent with a beefy aroma and creamy texture/Pasteurized cow/California ( non animal rennet)

  • 708 WILLOUGHBY - JASPER HILL FARM

    $7.00
    Succulent and buttery, strong and complex/Pasteurized cow/Vermont

Blue Veined

With added pencillium to the milk, then pierced to promote mold growth

  • 901 Gorgonzola Dolce Il Bacco - Defendi

    $5.00
    Buttery, creamy and mild / Pasteurized cow / Italy

  • 811 Fourme D’ambert - Rodolph Le Meunier

    $5.00
    Buttery, earthy, sweet / pasteurized cow / France

  • 960 Roquefort - Papillon

    $5.00
    Salty, sharp, tangy / Raw sheep / France

  • 802 Blue Shropshire - Cropwell Bishop

    $6.00
    Full-flavored, sharp and tangy / pasteurized cow / England

  • 700 SAINT AGUR

    $6.00
    Smooth texture with salty and tangy taste / pasteurized cow/ France

  • 924 CAVEMAN BLUE - ROGUE CREAMERY

    $8.00
    RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)

Truffled

Aromatized with white or black truffle

  • 703 Truffle Tremor - Cypress Grove

    $10.00
    Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)

  • 601 Moliterno Black Truffle Pecorino - Central

    $9.00
    Earthy, full-flavored with intense truffle notes / Raw sheep / Italy

  • 611 Sottocenere Al Tartufo - Mitica

    $7.00
    Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy

  • 909 CACIOTTA AL TARTUFO - MITICA

    $8.00
    Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

  • 912 Gouda truffle

    $8.00
    Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet)

  • 803 Triple cream with truffle

    $10.00
    Rich and silky triple cream with black truffle/Pasteurized cow / France

Semi - Soft

High moisture content and flavors from very mild to pungent flavor

  • 503 Cabra Romero - Montesinos

    $5.00
    Crusted with rosemary, light yet complex / Pasteurized goat / Spain

  • 512 Kokos Coconut Gouda - Cheeseland

    $5.00
    Touch of refreshing sweetness / Past. cow-coconut cream / Holland

  • 504 Manchego 3 Months - La Mancha

    $5.00
    Intense and rich, slightly salty / Pasteurized sheep / Spain

  • 965 Lamb Chopper - Cypress Grove

    $7.00
    Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland

  • 904 Capra bianca aged goat cheddar - Sierra Nevada Cheese

    $8.00
    nutty flavor and creamy texture,/ Past goat / California

  • 507 Tete De Moine - Fromagerie H. Kampf

    $6.00
    Sweet and intense with a dense texture / Raw cow / Switzerland

  • 971 THE SMOKIN GOAT - MITICA

    $6.00
    Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain

  • 963 PATACABRA - LA PARDINA

    $6.00
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 623 Holey Cow - Central Coast Creamery

    $5.00
    Smooth and creamy texture/pasteurized cow/California ( non animal rennet)

Semi - Hard

The firm with a low moister content from mild to pungent flavor

  • 508 Gruyere Cave Aged - Le Cret

    $6.00
    Creamy, smooth and nutty / Raw cow / Switzerland

  • 704 Midnight Moon - Cypress Grove

    $7.00
    Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet)

  • 622 Comte Seignemartin 36 Mo. - Beillevaire

    $7.00
    Nutty and smooth / Raw cow / France

  • 822 Barely Buzzed Cheddar - Beehive Cheese Co.

    $6.00
    Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet)

  • 955 Garrotxa - Mitica

    $6.00
    Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain

  • 506 Honey Bee Goat - Cheeseland

    $6.00
    Slightly sweet, full of flavor / Past. goat–honey / Holland

  • 701 RASCHERA - MITICA

    $6.00
    Grassy and buttery / Raw cow/Italy

  • 719 Dutch Girl - Cheeseland

    $6.00
    Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet)

  • 914 Pecorino Fiore Sardo - Mitica

    $5.00
    Rich and strong / raw sheep / Italy

  • 808 Seahive Cheddar - Beehive Cheeses

    $5.00
    sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
    vegetarian rennet

Hard

Firm with very low moister content and pungent flavor

  • 903 Parmigiano Reggiano Vacche Rosse - Valserena

    $10.00
    Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy

  • 513 Mimolette - Isigny St. Mere

    $8.00
    Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France

  • 809 Ewephoria Gouda - Cheeseland

    $5.00
    Sweet and nutty flavor / Pasteurized sheep / Netherlands

  • 602 Mahon Riserva - Mitica

    $5.00
    Sharp and tangy / Raw cow / Spain

  • 964 Cheddar 10 Years Aged - Hook’s

    $10.00
    Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin

  • 900 Pecorino Pepato

    $5.00
    —Spicy and tangy /pasteurized sheep / Italy

  • 808 Seahive cheddar - Beehive Cheese Co.

    $5.00
    sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)

  • 603 Prima Donna Extra aged - Vandersterre Holland

    $6.00
    Full flavored and nutty / past cow / Holland

Vegan Cheese

Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives

  • 720 Fauxgonzola - Reine

    $12.00
    Tart, rich, plat-based gorgonzola

  • 721 Trufflehound - Reine

    $12.00
    Luxurious vegan cashew rounds with genuine black truffle

  • 816 Smoked Gouda - Reine

    $12.00
    Delicious gouda flavor round, smoked over real hickory

  • 950 artisan sharp cheddar - Reine

    $12.00
    Tangy, sharp cheddar flavor
Next menuPrevious menu

Starting at 3 pm

small plates

  • CHARCUTERIE

    $24.00
    daily selection of only meats

  • ROASTED GNOCCHI

    $18.00
    potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest

  • BURRATA ( GF)

    $22.00
    heirloom cherry tomatoes, arugula and beets

  • CEVICHE

    $23.00
    wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro

  • BEEF TARTARE

    $24.00
    raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread

  • GRILLED SPANISH OCTOPUS (GF)

    $24.00
    lentils, harissa

  • CHICKEN MEATBALLS

    $16.00
    light broth, artichokes

  • ARANCINI

    $18.00
    rice & cheese balls with peas, touch of tomato sauce

  • BURNT SPAGHETTI ASSASSINA

    $19.00
    apulian style burnt spaghetti arrabbiata, dry ricotta cheese

  • MUSSELS

    $22.00
    tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread

  • FRESH MOZZARELLA KNOTS (GF)

    $16.00
    roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt

  • soup (vegan)

    $15.00
    barley, chickpeas, escarole, grilled bread with harissa

  • Eggplant Parmigiana

    Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese

vegetables & more

  • SOUP (vegan)

    $15.00
    barley, chickpeas, escarole, grilled bread harissa

  • CASTELVETRANO & TAGGIASCA OLIVES (vegan)

    $8.00
    orange zest, fennel

  • CITRUS AVOCADO (GF)

    $22.00
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction

  • CRISPY ARTICHOKES

    $22.00
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • GREEN ON GREENS (vegan +GF))

    $16.00
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • ROASTED CAULIFLOWER (GF)

    $15.00
    au gratin, taleggio cheese fondue

  • SLOW COOKED SPLIT PEAS (vegan)

    $15.00
    thick split peas puree, spinach, red onion, peperoncino, grilled bread

  • POTATO FRIES (vegan)

    $8.00
    sea salt

  • RAPINI (vegan)

    $10.00
    sautéed

  • ROASTED POTAT0ES (vegan)

    $8.00
    marble potatoes

  • ROASTED SEASONAL VEGETABLES (vegan +GF)

    $19.00
    seared gem lettuce, roasted mixed vegetables

  • FRESH BABY KALE (GF)

    $16.00
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • MASHED POTATOES

    $9.00
    YUKON POTATOES

  • ASPARAGUS (vegan)

    $9.00
    STEAMED

  • GREEN BEANS (vegan)

    $9.00
    sauteed

flour + yeast

  • BREAD

    $8.00
    grilled rustic white bread, taggiasca e.v.o. calabrese spread

  • GNOCCO FRITTO

    $12.00
    fried pizza dough, burrata and chilled tomato dipping sauce

  • PROSCIUTTO PIZZA BREAD

    $25.00
    prosciutto, burrata, cherry tomatoes, wild arugula

  • PIZZA MUSHROOMS

    $25.00
    fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese

  • PIZZA RASPADURA LODIGIANA

    $25.00
    san marzano tomato sauce, thin shaved raspadura cheese

  • SICILIAN PIZZA (vegan)

    $25.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • SICILIAN FLATBREAD (vegan)

    $15.00
    eggplant, olives, capers , fresno chili, san marzano tomato sauce

  • pizza salamino

    $25.00
    tomato sauce, mozzarella cheese, spicy salami

  • Pizza Sottocenere

    $25.00
    Mozzarella, speck, sottocenere truffle cheese

dalla forma

unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served

  • CHITARRA CACIO E PEPE

    $26.00
    home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese

  • FETTUCCINE BOLOGNESE

    $28.00
    beef ragu’ - tossed with butter in Parmigiano Reggiano cheese

  • TORTELLINI

    $28.00
    mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese

  • RISOTTO MILANESE

    $38.00
    rice, saffron, veal ossobuco - tossed in grana padano cheese

main

  • FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH

    $29.00
    mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce

  • TROFIE AL PESTO

    $26.00
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • FETTUCCINE BARELY BUZZED

    $27.00
    taleggio cheese fondue, barely buzzed cheddar, coffee grains

  • GLUTEN FREE PASTA (VEGAN)

    $26.00
    black lentils, sun-dried tomatoes

  • LASAGNA

    $28.00
    bolognese ragu, bechamel, parmigiano reggiano

  • Risotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF

    $27.00
    Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)

  • PAPPARDELLE WITH WILD BOAR RAGOUT

    $29.00
    large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

  • FILET OF SOLE

    $38.00
    breadcrumbs, crispy artichokes

  • BRANZINO (GF)

    $39.00
    roasted de-boned mediterranean sea bass, roasted julienne of vegetables

  • APPLEWOOD GRILLED ATLANTIC SALMON (GF)

    $34.00
    steam green beans, tzatziki

  • CHAR GRILLED CALAMARI AND SHRIMP (GF)

    $30.00
    sautéed spinach and cannellini beans, harissa

  • CHICKEN GREEK

    $29.00
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • CHICKEN MUSHROOM (GF)

    $32.00
    chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

  • BRAISED SHORT RIBS

    $44.00
    slow cooked boneless beef short ribs + short ribs ravioli, parmigiano

  • MUSTARD AND HERBS BUTTER FILET MIGNON (GF)

    $52.00
    grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free

  • CRISPY CHICKEN SANDWICH

    $21.00
    coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries

  • CHEESEBURGER

    $21.00
    hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries

  • Veggie Burger (vegan)

    $21.00
    quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
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Dessert Wines

  • Colosi Passito Terre Siciliane

    $9.00/2 oz

  • Tawny Port Sandeman

    $8.00/2 oz

  • Ramos Pinto Port 10 Years

    $9.00/2 oz

  • Florio Fine Marsala

    $8.00/2 oz

  • Blandy’s Malmsey 5 Years Madeira

    $9.00/2 oz

Desserts

  • Nutella Bread Pudding

    $14.00

  • Chia Vanilla panna cotta

    $14.00
    with mixed berry sauce

  • Bombolone " doughnut" Alla Crema

    $14.00
    with chocolate sauce

  • Apple cake with vanilla ice cream

    $14.00
    flour, eggs, sugar, sweet golden apple, vanilla ice cream ,

  • Banana Pecan Tart with chocolate, whipped cream, caramel sauce

    $14.00

  • Gianduja “Semifreddo”

    $14.00
    with chocolate sauce and cream hazelnut

  • Home Made Cookies

    $9.00
    gluten free biscotti with nuts and chocolate sauce

  • Gelato Misto

    $5.00/one scoop
    daily selection

  • Sorbetto Misto

    $5.00/one scoop
    daily selection

  • Blue Flight

    $24.00
    3 blue cheeses / 3 dessert wines

  • spumoni bomba

    $14.00
    strawberry, pistachio, chocolate gelato coated with dark chocolate

  • classic tiramisu

    $14.00

  • vegan chocolate ganache tart

    $15.00
    mixed berry sauce, fresh berries with oat whipped cream
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The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.

bloomy rind/soft

(Commonly with an edible white rind)

  • 812 BRIE - MARIN FRENCH

    $20.00/4 OZ
    Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

  • 906 BREBIROUSSE D’ARGENTAL

    $26.00/4 OZ
    Luscious and silky, sheepy and full-flavored /Past. sheep/France

  • 810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU

    $18.00/4 OZ
    Mild and buttery flavor/Pasteurized cow/France

  • 905 CAMEMBERT

    $24.00/4 OZ
    Full and reach/Pasteurized cow/France

  • 608 MT. TAM - COWGIRL CREAMERY

    $28.00/4 OZ
    Creamy, smooth and elegant/Past. cow/California

  • 705 HUMBOLDT FOG - CYPRESS GROVE

    $24.00/4 OZ
    clean and balanced with citrus finish/pasteurized goat/California

  • 911 triple cream - france

    $26.00/4 OZ
    Buttery, nutty and sour/Past. cow/France

  • 952 CAPRICHO DE CABRA - MITCA

    $18.00
    MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN

washed-rind

(Washed with brine or alcohol creating an environment where molds grow)

  • 607 TALEGGIO D.O.P. - CARAVAGGIO

    $18.00/4 OZ
    Sweet, slightly aromatic/Pasteurized cow/Italy

  • 509 EPOISSES - BERTHAUT

    $33.00/4 OZ
    Styled without being strong, with a slight taste of hazelnut/Past. cow/France

  • 708 WILLOUGHBY - JASPER HILL FARM

    $24.00/4 OZ
    Succulent and buttery, strong and complex/Pasteurized cow/Vermont

blue veined

(with added pencillium to the milk, then pierced to promote mold growth)

  • 901 GORGONZOLA DOLCE IL BACCO - DEFENDI

    $18.00/4 OZ
    Buttery, creamy and mild/Pasteurized cow/Italy

  • 811 FOURME D’AMBERT - RODOLPH LE MEUNIER

    $18.00/4 OZ
    Buttery, earthy, sweet/raw cow/France

  • 960 ROQUEFORT - PAPILLON

    $20.00/4 OZ
    Salty, sharp, tangy /Raw sheep/France

  • 802 BLUE SHROPSHIRE - CROPWELL BISHOP

    $20.00/4 OZ
    full-flavored, sharp and tangy/pasteurized cow/England

  • 806 CAVEMAN BLUE - ROGUE CREMERY

    $26.00/4 OZ
    rich and complex/pasteurized cow/Oregon

  • 700 SAINT AGUR

    $20.00/4 OZ
    Smooth texture with salty and tangy taste / pasteurized cow/ France

truffled

(aromatized with white or black truffle)

  • 703 TRUFFLE TREMOR - CYPRESS GROVE

    $30.00/4 OZ
    Elegant and sophisticated/Pasteurized goat/California

  • 601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL

    $30.00/4 OZ
    Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

  • 909 CACIOTTA AL TARTUFO - MITICA

    $26.00/4 OZ
    Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy

  • 908 PETITE TRUFFLE - MARIN FRENCH

    $26.00/4 OZ
    Rich, smooth with an earthy aroma of mushrooms/Past. cow/California

  • 92 GOUDA TRUFFLE

    $26.00/4 OZ
    Creamy smooth with delicate black Italian summer truffles/Raw Cow/Holland

  • SOTTOCENERE AL TARTUFO - MITICA

    $24.00/4 oz
    Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy

  • 803 TRIPLE CREAM WITH TRUFFLE

    $30.00/4 OZ
    rich and silky triple cream with intense truffle taste/pasteurized cow/

semi-soft

(High moisture content and flavors from very mild to pungent flavor)

  • 503 CABRA ROMERO - MONTESINOS

    $18.00/4 OZ
    Crusted with rosemary, light yet complex/Pasteurized goat/Spain

  • 512 KOKOS COCONUT GOUDA - CHEESELAND

    $18.00/4 OZ
    Touch of refreshing sweetness /Past. cow-coconut cream/Holland

  • 504 MANCHEGO 3 MONTHS - LA MANCHA

    $18.00/4 OZ
    Intense and rich, slightly salty/Pasteurized sheep/Spain

  • 904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA

    $26.00/4 OZ
    Nutty flavor and creamy texture/ pasteurized goat/ California

  • 507 TETE DE MOINE - FROMAGERIE H. KAMPF

    $24.00/4 OZ
    Sweet and intense with a dense texture/Raw cow/Switzerland

  • 963 PATACABRA - LA PARDINA

    $20.00/4 OZ
    Fruity, tangy and a bit savory/Pasteurized goat/Spain

  • 713 LAMB CHOPPER

    $24.00/4/OZ
    Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland

  • 623 holey cow -central coast cremery

    $18.00
    smooth and creamy texture / pasteurized cow/ California

semi-hard

(Firm with a low moister content from mild to pungent flavor)

  • 508 GRUYERE CAVE AGED - LE CRET

    $20.00/4 OZ
    Creamy, smooth and nutty/Raw cow/ Switzerland

  • 704 MIDNIGHT MOON - CYPRESS GROVE

    $24.00/4 OZ
    Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

  • 622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE

    $24.00/4 OZ
    Nutty and smooth/Raw cow/France

  • 822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.

    $20.00/4 OZ
    Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

  • 955 GARROTXA - MITICA

    $20.00/4 OZ
    Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain

  • 506 HONEY BEE GOAT - CHEESELAND

    $20.00/4 OZ
    Slightly sweet, full of flavor /Past. goat– honey/Holland

  • 719 dutch girl - cheeseland

    $20.00
    rich and creamy butterscotch like flavor / pasteurized goat / Holland

  • 914 PECORINO FIORE SARDO - MITICA

    $18.00/4 OZ
    RICH AND STRONG - RAW SHEEP / ITALY

  • 808 SEAHIVE CHEDDAR - BEEHIVE CHEESE

    $18.00
    sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
    vegetarian rennet

hard

(Firm with a very low moister content and pungent flavor)

  • 903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA

    $30.00/4 OZ
    Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

  • 513 MIMOLETTE - ISIGNY ST. MERE

    $26.00/4 OZ
    Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France

  • 809 EWEPHORIA GOUDA - CHEESELAND

    $18.00/4 OZ
    Sweet and nutty flavor/Pasteurized sheep/Netherlands

  • 602 MAHON RISERVA - MITICA

    $18.00/4 OZ
    Sharp and tangy/Raw cow/Spain

  • 964 CHEDDAR 10 YEARS AGED - HOOK’S

    $30.00/4 OZ
    Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin

  • 900 PECORINO PEPATO

    $18.00/4 OZ
    Spicy and tangy/ pasteurized sheep/Italy

  • 603 PRIMA DONNA EXTRA AGED - VANDERSTERRE

    $20.00
    full favored and nutty/ pasteurized cow/ Holland
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OUR CATERING SERVICE OFFERED FAMILY-STYLE IN ALUMINUM CONTAINERS. A FULL TRAY SERVES 10 PORTIONS, WHILE A HALF TRAY SERVES 5 PORTIONS. ORDER CAN BE PICKED UP AT OUR SANTA MONICA LOCATION OR DELIVERED BY PLACING AN ORDER THROUGH OUR WEBSITE.

20% OFF OUR REGULAR PRICE

(Price shown after discount)

  • CITRUS AVOCADO

    $88.00/5 orders
    $176.00/10 orders
    arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze

  • CRISPY ARTICHOKES SALAD

    $88.00/5 Orders
    $176.00/10 Orders
    fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese

  • BRUSCHELLA

    $60.00/5 Orders
    $120.00/10 Orders
    grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese

  • FRESH BABY KALE

    $64.00/5 Orders
    $128.00/10 Orders
    red and white quinoa, fennel, heirloom cherry tomatoes, manchego

  • ARANCINI

    $72.00/5 Orders
    $144.00/10 Orders
    rice & cheese balls with peas, touch of tomato sauce

  • GREEN ON GREENS

    $64.00/5 Orders
    $128.00/10 Orders
    broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

  • FRESH MOZZARELLA

    $64.00/5 Orders
    $128.00/10 Orders
    roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt

  • TROFIE AL PESTO

    $100.00/5 Orders
    $200.00/10 Orders
    fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese

  • LASAGNA

    $112.00/5 Orders
    $224.00/10 Orders
    bolognese ragu, bechamel, parmesan cheese

  • GLUTEN FREE PASTA

    $100.00/5 Orders
    $200.00/10 Orders
    black lentils, sun-dried tomatoes

  • FRESH RIGATONI BOLOGNESE

    $112.00/5 Orders
    $224.00/10 Orders
    beef ragu’ - tossed with butter in parmigiano reggiano cheese

  • PENNE POMODORO OR ARRABBIATA

    $92.00/5 Orders
    $184.00/10 Orders
    with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino

  • TORTELLINI

    $112.00/5 Orders
    $224.00/10 Orders
    mushrooms, light cream, truffle oil - tossed with bella lodi cheese

  • APPLEWOOD GRILLED ATLANTIC SALMON

    $136.00/5 Orders
    $272.00/10 Orders
    Steamed green beans, tzatziki

  • CHICKEN GREEK

    $116.00/5 Orders
    $232.00/10 Orders
    breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese

  • CHICKEN MUSHROOM

    $128.00/5 Orders
    $256.00/10 Orders
    chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes

  • BRAISED SHORT RIBS

    $176.00/5 Orders
    $352.00/10 Orders
    slow cooked boneless beef short ribs mashed potatoes

  • ASSORTED PIZZA ( 10 )

    $200.00
    see our menu online for available options

  • FILET OF SOLE

    $152.00/5 Orders
    $304.00/10 Orders
    breadcrumbs, crispy artichokes
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