Our Menu
HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS
Drinks
Selection of Wines by the Glass, RED/WHITE
$7.00/6 oz
check with your bar server
Peroni Nastro Azzurro
$6.00/12 oz
draft
MARTINI FIERO SPRITZ
$10.00
MARTINI FIERO VERMOUTH, PROSECCO, SODA
Sabe Margarita
$10.00
14% ABV Sake with infused blanco tequila, agave spirit , vodka
Sabe Mojito
$10.00
13.3% ABV, Sake with infused premium rum, vodka
Sabe Moscow Mule
13.1 ABV, Sake with infused premium vodka
Peach Bellini
$10.00
Peach puree, sparkling wine
Mimosa
$10.00
Sparkling wine, orange juice
Cava Brut
$8.00
Sparkling wine
Food
Gnocco fritto
$7.00
fried pizza dough, burrata , chilled tomato sauce spread
Misto
$14.00
salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese
Castelvetrano & Taggiasca Olives
$7.00
orange zest, fennel homemade taralli(V,)
Citrus Avocado
$12.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze (G.F)
Crispy Artichokes salad
$12.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Burrata
$12.00
heirloom cherry tomatoes and beets
Greens on greens
$12.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Baby Kale salad
$10.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
Fresh Mozzarella Knots
$10.00
roasted peppers cherry tomatoes, capers, micro basil, black salt
P.E.I. Mussels
$12.00
San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread
Filet Mignon Tartare
$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread
Chicken Meatballs
$11.00
light broth, artichokes
Sole
$16.00
Pan roasted filet of sole with breadcrumbs, cabbage, arugula, sweet bell peppers, carrots, lemon dressing
Chitarra "Cacio E Pepe"
$14.00
pepper, extra virgin olive oil - tossed with pecorino romano
Tortellini
$15.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Fresh Rigatoni with seafood ragout & spinach
$15.00
finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, light tomato sauce
Gnocchi a piacere
$14.00
homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese
Raspadura flatbread
$14.00
San Marzano tomato sauce, thin shaved raspadura cheese, basil
Salamino flatbread
$14.00
tomato sauce, mozzarella , spicy salami
sicilian flatbread
$10.00
marinated eggplant, olives, capers, Fresno pepper
Chicken Greek
$14.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Onion Rings + French Fries
$7.00
ketchup & spicy aioli
Arancini
$11.00
rice & cheese balls with peas, a touch of tomato sauce
Applewood grilled Atlantic Salmon
$16.00
5 oz. Salmon , Steamed green beans, tzatziki
Eggplant Parmigiana
$15.00
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
Starting at 11 am
vegetables
POTATO FRIES
$8.00
sea salt
RAPINI
$10.00
sautéed
ROASTED POTAT0ES
$9.00
marble potatoes
Green beans
$9.00
sauteed
Asparagus
$9.00
steamed
appetizers
Burrata
$20.00
heirloom cherry tomatoes and beets
Grilled Spanish Octopus
$23.00
lentils, harissa
Chicken Meatballs
$16.00
light broth, artichokes
Arancini
$18.00
rice & cheese balls with peas, a touch of tomato sauce
Burnt Spaghetti Assassina
$19.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh mozzarella knots
$16.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt
Mussels
$19.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
Ceviche
$22.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
Beef tartare
$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
Charcuterie
$23.00
daily selection of meats
Soup
$14.00
barley, chickpeas, escarole, grilled bread harissa
Citrus avocado
$20.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
Crispy artichoke salad
$20.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
Green on greens
$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Baby kale salad
$16.00
ed and white quinoa, fennel, heirloom cherry tomatoes, manchego
Slow cooked split peas
$14.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
Roasted seasonal vegetables
$19.00
seared gem lettuce, roasted mixed vegetables
sat & sun brunch
POACHED EGGS
$21.00
steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread
FRITTATA MUSHROOMS AND SPINACH
$20.00
mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread
STEAK & EGGS
$26.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread
CHICKEN EGG MEATBALLS
$21.00
2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread
SALMON PIZZA
$25.00
smoked salmon, crème fraiche, capers, chives
BRIOCHE FRENCH TOAST
$15.00
RICOTTA PANCAKE
$15.00
FRESH FRUIT
$8.00
Eggs avocado Toast
$20.00
2 fried eggs, rustic bread, bacon, roasted potatoes & cherry tomatoes
Flour+Yeast
Bread
$7.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$10.00
fried pizza dough, burrata and chilled tomato dipping sauce
Prosciutto Pizza ( available flatbread $ 15)
$25.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms ( available flatbread $ 15)
$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana ( available flatbread $ 15)
$25.00
San Marzano tomato sauce, thin shaved raspadura cheese
SICILIAN PIZZA ( available flatbread $ 15)
$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
Pizza salamino ( available flatbread $ 15)
$25.00
tomato sauce, mozzarella cheese, spicy salami
Sottocenere pizza ( available flatbread $ 15)
$25.00
mozzarella, speck, sottocenere cheese
Pasta
Chitarra Cacio e Pepe
$16.00/small
$26.00/reg.
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( not pastorized)
Fettuccine Bolognese
$18.00/small
$28.00/reg.
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)
$16.00/small
$28.00/reg.
rice, seasonal mushrooms, truffle raclette cheese , touch of truffle oil
Tortellini
$16.00/small
$28.00/reg.
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Gluten free pasta
$15.00/small
$25.00/reg.
black lentils, sundried tomatoes
Pappardelle wild boar ragu
$18.00/small
$28.00/reg.
large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
Trofie pesto
$15.00/small
$25.00/reg.
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Lasagna
$18.00/small
$28.00/reg.
beef ragu, béchamel, parmigiano reggiano
Fresh rigatoni with seafood ragout and spinach
$18.00/small
$28.00/reg.
finely chopped mussels, shrimp, calamari, salmon ragout, garlic, sage, pepperoncino, spinach, tomato sauce
Risotto Milanese
$36.00
rice, saffron, veal ossobuco - grana padano
Main
Chicken Greek
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Filet of Sole
$34.00
grilled breaded filet of sole, crispy artichokes
Branzino
$36.00
skin in , roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)
Applewood Grilled Atlantic Salmon
$32.00
steam green beans, tzatziki (GF)
Caesar Salad ( Add chicken $8, Salmon $12, Shrimp $12)
$18.00
romaine lettuce, garlic croutons, Caesar dressing, raspadura cheese
lunch salad and sandwich
Calamari alla piastra salad
$25.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)
Crispy chicken sandwich
$22.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Atlantic salmon sandwich
$22.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
Cheeseburger
$22.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Blt sandwich
$21.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens
Veggie burger
$22.00
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fries
Chicken salad
$26.00
grilled chicken breast, arugola, peppers, cabbage, cherry tomato, avocado, goat cheese, red wine dressing
Chopped salad
$20.00
lettuce, radicchio, cucumber, bacon, crispy garbanzo, corn, eggs, avocado, cherry tomato, champagne vinegar dressing
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie - Marin French
$6.00
Rich, buttery and aromatic / Past. cow / California
906 Brebirousse D’argental
$8.00
Luscious and silky, sheepy and full-flavored / Past. sheep / France
705 Humboldt Fog - Cypress Grove
$7.00
Clean and balanced with the citrus finish / pasteurized goat / California ( non animal rennet)
810 Fromager D’affinois - Guilloteau
$5.00
Mild and buttery flavor / Pasteurized cow / France
502 Camembert
$7.00
Full and reach / Pasteurized cow / France
911 French Triple Cream
$8.00
Mushroomy and buttery / Pasteurized cow / France
608 Mt. Tam
$9.00
Creamy, smooth and elegant/Past. cow/California ( non animal rennet)
952 Capricho de cabra - Mitica
$5.00
Mild tangy flavor/pasteurized goat/ Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic / Pasteurized cow / Italy
509 Epoisses - Berthaut
$11.00
Styled without being strong, with a slight taste of hazelnut / Past. cow / France
701 GOOD THUNDER - ALEMAR CHEESE
$8.00
Strong and funky/pasteurized cow/Minnesota
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
707 RED HAWK - COWGIRL CREAMERY
$8.00
Pungent with a beefy aroma and creamy texture/Pasteurized cow/California ( non animal rennet)
708 WILLOUGHBY - JASPER HILL FARM
$7.00
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
$5.00
Buttery, creamy and mild / Pasteurized cow / Italy
811 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet / pasteurized cow / France
960 Roquefort - Papillon
$5.00
Salty, sharp, tangy / Raw sheep / France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy / pasteurized cow / England
700 SAINT AGUR
$6.00
Smooth texture with salty and tangy taste / pasteurized cow/ France
924 CAVEMAN BLUE - ROGUE CREAMERY
$8.00
RICH AND COMPLEX/PASTEURIZED COW/OREGON ( non animal rennet)
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
$10.00
Elegant and sophisticated / Pasteurized goat / California ( non animal rennet)
601 Moliterno Black Truffle Pecorino - Central
$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
611 Sottocenere Al Tartufo - Mitica
$7.00
Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy
909 CACIOTTA AL TARTUFO - MITICA
$8.00
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy
912 Gouda truffle
$8.00
Creamy, smooth with delicate truffle flavor /Raw cow / Holland ( non animal rennet)
803 Triple cream with truffle
$10.00
Rich and silky triple cream with black truffle/Pasteurized cow / France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain
512 Kokos Coconut Gouda - Cheeseland
$5.00
Touch of refreshing sweetness / Past. cow-coconut cream / Holland
504 Manchego 3 Months - La Mancha
$5.00
Intense and rich, slightly salty / Pasteurized sheep / Spain
965 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland
904 Capra bianca aged goat cheddar - Sierra Nevada Cheese
$8.00
nutty flavor and creamy texture,/ Past goat / California
507 Tete De Moine - Fromagerie H. Kampf
$6.00
Sweet and intense with a dense texture / Raw cow / Switzerland
971 THE SMOKIN GOAT - MITICA
$6.00
Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
623 Holey Cow - Central Coast Creamery
$5.00
Smooth and creamy texture/pasteurized cow/California ( non animal rennet)
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
704 Midnight Moon - Cypress Grove
$7.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland ( non animal rennet)
622 Comte Seignemartin 36 Mo. - Beillevaire
$7.00
Nutty and smooth / Raw cow / France
822 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah ( non animal rennet)
955 Garrotxa - Mitica
$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
506 Honey Bee Goat - Cheeseland
$6.00
Slightly sweet, full of flavor / Past. goat–honey / Holland
701 RASCHERA - MITICA
$6.00
Grassy and buttery / Raw cow/Italy
719 Dutch Girl - Cheeseland
$6.00
Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland ( non animal rennet)
914 Pecorino Fiore Sardo - Mitica
$5.00
Rich and strong / raw sheep / Italy
808 Seahive Cheddar - Beehive Cheeses
$5.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
$10.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
513 Mimolette - Isigny St. Mere
$8.00
Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France
809 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor / Pasteurized sheep / Netherlands
602 Mahon Riserva - Mitica
$5.00
Sharp and tangy / Raw cow / Spain
964 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin
900 Pecorino Pepato
$5.00
—Spicy and tangy /pasteurized sheep / Italy
808 Seahive cheddar - Beehive Cheese Co.
$5.00
sweet and creamy , rubbed with sea salt and honey / past cow/ Utah ( non animal rennet)
603 Prima Donna Extra aged - Vandersterre Holland
$6.00
Full flavored and nutty / past cow / Holland
Vegan Cheese
Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives
720 Fauxgonzola - Reine
$12.00
Tart, rich, plat-based gorgonzola
721 Trufflehound - Reine
$12.00
Luxurious vegan cashew rounds with genuine black truffle
816 Smoked Gouda - Reine
$12.00
Delicious gouda flavor round, smoked over real hickory
950 artisan sharp cheddar - Reine
$12.00
Tangy, sharp cheddar flavor
Starting at 3 pm
small plates
CHARCUTERIE
$24.00
daily selection of only meats
ROASTED GNOCCHI
$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
BURRATA ( GF)
$22.00
heirloom cherry tomatoes, arugula and beets
CEVICHE
$23.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
BEEF TARTARE
$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
GRILLED SPANISH OCTOPUS (GF)
$24.00
lentils, harissa
CHICKEN MEATBALLS
$16.00
light broth, artichokes
ARANCINI
$18.00
rice & cheese balls with peas, touch of tomato sauce
BURNT SPAGHETTI ASSASSINA
$19.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
MUSSELS
$22.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
FRESH MOZZARELLA KNOTS (GF)
$16.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
soup (vegan)
$15.00
barley, chickpeas, escarole, grilled bread with harissa
Eggplant Parmigiana
Tomato sauce, basil, mozzarella, and parmigiano reggiano cheese
vegetables & more
SOUP (vegan)
$15.00
barley, chickpeas, escarole, grilled bread harissa
CASTELVETRANO & TAGGIASCA OLIVES (vegan)
$8.00
orange zest, fennel
CITRUS AVOCADO (GF)
$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
CRISPY ARTICHOKES
$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
GREEN ON GREENS (vegan +GF))
$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
ROASTED CAULIFLOWER (GF)
$15.00
au gratin, taleggio cheese fondue
SLOW COOKED SPLIT PEAS (vegan)
$15.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
POTATO FRIES (vegan)
$8.00
sea salt
RAPINI (vegan)
$10.00
sautéed
ROASTED POTAT0ES (vegan)
$8.00
marble potatoes
ROASTED SEASONAL VEGETABLES (vegan +GF)
$19.00
seared gem lettuce, roasted mixed vegetables
FRESH BABY KALE (GF)
$16.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
MASHED POTATOES
$9.00
YUKON POTATOES
ASPARAGUS (vegan)
$9.00
STEAMED
GREEN BEANS (vegan)
$9.00
sauteed
flour + yeast
BREAD
$8.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
GNOCCO FRITTO
$12.00
fried pizza dough, burrata and chilled tomato dipping sauce
PROSCIUTTO PIZZA BREAD
$25.00
prosciutto, burrata, cherry tomatoes, wild arugula
PIZZA MUSHROOMS
$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
PIZZA RASPADURA LODIGIANA
$25.00
san marzano tomato sauce, thin shaved raspadura cheese
SICILIAN PIZZA (vegan)
$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
SICILIAN FLATBREAD (vegan)
$15.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
pizza salamino
$25.00
tomato sauce, mozzarella cheese, spicy salami
Pizza Sottocenere
$25.00
Mozzarella, speck, sottocenere truffle cheese
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
$26.00
home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese
FETTUCCINE BOLOGNESE
$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
TORTELLINI
$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
RISOTTO MILANESE
$38.00
rice, saffron, veal ossobuco - tossed in grana padano cheese
main
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
$29.00
mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce
TROFIE AL PESTO
$26.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
FETTUCCINE BARELY BUZZED
$27.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains
GLUTEN FREE PASTA (VEGAN)
$26.00
black lentils, sun-dried tomatoes
LASAGNA
$28.00
bolognese ragu, bechamel, parmigiano reggiano
Risotto Mushrooms & Truffle Raclette Cheese ( raw cow) GF
$27.00
Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)
PAPPARDELLE WITH WILD BOAR RAGOUT
$29.00
large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
FILET OF SOLE
$38.00
breadcrumbs, crispy artichokes
BRANZINO (GF)
$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables
APPLEWOOD GRILLED ATLANTIC SALMON (GF)
$34.00
steam green beans, tzatziki
CHAR GRILLED CALAMARI AND SHRIMP (GF)
$30.00
sautéed spinach and cannellini beans, harissa
CHICKEN GREEK
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CHICKEN MUSHROOM (GF)
$32.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
$44.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
MUSTARD AND HERBS BUTTER FILET MIGNON (GF)
$52.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free
CRISPY CHICKEN SANDWICH
$21.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
CHEESEBURGER
$21.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Veggie Burger (vegan)
$21.00
quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
Dessert Wines
Colosi Passito Terre Siciliane
$9.00/2 oz
Tawny Port Sandeman
$8.00/2 oz
Ramos Pinto Port 10 Years
$9.00/2 oz
Florio Fine Marsala
$8.00/2 oz
Blandy’s Malmsey 5 Years Madeira
$9.00/2 oz
Desserts
Nutella Bread Pudding
$14.00
Chia Vanilla Petit Pot
$12.00
with mixed berry sauce
Bombolone Alla Crema
$14.00
with chocolate sauce
Banana Pecan Tart
$14.00
with chocolate
Gianduja “Semifreddo”
$13.00
with chocolate sauce and cream hazelnut
Home Made Cookies
$8.00
Gelato Misto
$5.00/one scoop
daily selection
Sorbetto Misto
$5.00/one scoop
daily selection
Blue Flight
$24.00
3 blue cheeses / 3 dessert wines
classic tiramisu
$14.00
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind/soft
(Commonly with an edible white rind)
812 BRIE - MARIN FRENCH
$20.00/4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
906 BREBIROUSSE D’ARGENTAL
$26.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
$18.00/4 OZ
Mild and buttery flavor/Pasteurized cow/France
905 CAMEMBERT
$24.00/4 OZ
Full and reach/Pasteurized cow/France
608 MT. TAM - COWGIRL CREAMERY
$28.00/4 OZ
Creamy, smooth and elegant/Past. cow/California
705 HUMBOLDT FOG - CYPRESS GROVE
$24.00/4 OZ
clean and balanced with citrus finish/pasteurized goat/California
911 triple cream - france
$26.00/4 OZ
Buttery, nutty and sour/Past. cow/France
952 CAPRICHO DE CABRA - MITCA
$18.00
MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
$18.00/4 OZ
Sweet, slightly aromatic/Pasteurized cow/Italy
509 EPOISSES - BERTHAUT
$33.00/4 OZ
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
708 WILLOUGHBY - JASPER HILL FARM
$24.00/4 OZ
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
$18.00/4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
$18.00/4 OZ
Buttery, earthy, sweet/raw cow/France
960 ROQUEFORT - PAPILLON
$20.00/4 OZ
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
$20.00/4 OZ
full-flavored, sharp and tangy/pasteurized cow/England
806 CAVEMAN BLUE - ROGUE CREMERY
$26.00/4 OZ
rich and complex/pasteurized cow/Oregon
700 SAINT AGUR
$20.00/4 OZ
Smooth texture with salty and tangy taste / pasteurized cow/ France
truffled
(aromatized with white or black truffle)
703 TRUFFLE TREMOR - CYPRESS GROVE
$30.00/4 OZ
Elegant and sophisticated/Pasteurized goat/California
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$30.00/4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
909 CACIOTTA AL TARTUFO - MITICA
$26.00/4 OZ
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy
908 PETITE TRUFFLE - MARIN FRENCH
$26.00/4 OZ
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California
92 GOUDA TRUFFLE
$26.00/4 OZ
Creamy smooth with delicate black Italian summer truffles/Raw Cow/Holland
SOTTOCENERE AL TARTUFO - MITICA
$24.00/4 oz
Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy
803 TRIPLE CREAM WITH TRUFFLE
$30.00/4 OZ
rich and silky triple cream with intense truffle taste/pasteurized cow/
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
$18.00/4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
512 KOKOS COCONUT GOUDA - CHEESELAND
$18.00/4 OZ
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
504 MANCHEGO 3 MONTHS - LA MANCHA
$18.00/4 OZ
Intense and rich, slightly salty/Pasteurized sheep/Spain
904 CAPRA BIANCA AGED GOAT CHEDDAR -CALIFORNIA
$26.00/4 OZ
Nutty flavor and creamy texture/ pasteurized goat/ California
507 TETE DE MOINE - FROMAGERIE H. KAMPF
$24.00/4 OZ
Sweet and intense with a dense texture/Raw cow/Switzerland
963 PATACABRA - LA PARDINA
$20.00/4 OZ
Fruity, tangy and a bit savory/Pasteurized goat/Spain
713 LAMB CHOPPER
$24.00/4/OZ
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
623 holey cow -central coast cremery
$18.00
smooth and creamy texture / pasteurized cow/ California
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
$20.00/4 OZ
Creamy, smooth and nutty/Raw cow/ Switzerland
704 MIDNIGHT MOON - CYPRESS GROVE
$24.00/4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$24.00/4 OZ
Nutty and smooth/Raw cow/France
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$20.00/4 OZ
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
955 GARROTXA - MITICA
$20.00/4 OZ
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain
506 HONEY BEE GOAT - CHEESELAND
$20.00/4 OZ
Slightly sweet, full of flavor /Past. goat– honey/Holland
719 dutch girl - cheeseland
$20.00
rich and creamy butterscotch like flavor / pasteurized goat / Holland
914 PECORINO FIORE SARDO - MITICA
$18.00/4 OZ
RICH AND STRONG - RAW SHEEP / ITALY
808 SEAHIVE CHEDDAR - BEEHIVE CHEESE
$18.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
hard
(Firm with a very low moister content and pungent flavor)
903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$30.00/4 OZ
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
513 MIMOLETTE - ISIGNY ST. MERE
$26.00/4 OZ
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
809 EWEPHORIA GOUDA - CHEESELAND
$18.00/4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands
602 MAHON RISERVA - MITICA
$18.00/4 OZ
Sharp and tangy/Raw cow/Spain
964 CHEDDAR 10 YEARS AGED - HOOK’S
$30.00/4 OZ
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
900 PECORINO PEPATO
$18.00/4 OZ
Spicy and tangy/ pasteurized sheep/Italy
603 PRIMA DONNA EXTRA AGED - VANDERSTERRE
$20.00
full favored and nutty/ pasteurized cow/ Holland
OUR CATERING SERVICE OFFERED FAMILY-STYLE IN ALUMINUM CONTAINERS. A FULL TRAY SERVES 10 PORTIONS, WHILE A HALF TRAY SERVES 5 PORTIONS. ORDER CAN BE PICKED UP AT OUR SANTA MONICA LOCATION OR DELIVERED BY PLACING AN ORDER THROUGH OUR WEBSITE.
20% OFF OUR REGULAR PRICE
(Price shown after discount)
CITRUS AVOCADO
$88.00/5 orders
$176.00/10 orders
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic glaze
CRISPY ARTICHOKES SALAD
$88.00/5 Orders
$176.00/10 Orders
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
BRUSCHELLA
$60.00/5 Orders
$120.00/10 Orders
grilled levain bread tossed with heirloom tomatoes, mango, balsamic glaze, goat cheese
FRESH BABY KALE
$64.00/5 Orders
$128.00/10 Orders
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
ARANCINI
$72.00/5 Orders
$144.00/10 Orders
rice & cheese balls with peas, touch of tomato sauce
GREEN ON GREENS
$64.00/5 Orders
$128.00/10 Orders
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
FRESH MOZZARELLA
$64.00/5 Orders
$128.00/10 Orders
roasted peppers, cherry tomatoes, capers, basil, balsamic glaze, black salt
TROFIE AL PESTO
$100.00/5 Orders
$200.00/10 Orders
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
LASAGNA
$112.00/5 Orders
$224.00/10 Orders
bolognese ragu, bechamel, parmesan cheese
GLUTEN FREE PASTA
$100.00/5 Orders
$200.00/10 Orders
black lentils, sun-dried tomatoes
FRESH RIGATONI BOLOGNESE
$112.00/5 Orders
$224.00/10 Orders
beef ragu’ - tossed with butter in parmigiano reggiano cheese
PENNE POMODORO OR ARRABBIATA
$92.00/5 Orders
$184.00/10 Orders
with tomato & basil sauce OR light tomato sauce, garlic, parsley and peperoncino
TORTELLINI
$112.00/5 Orders
$224.00/10 Orders
mushrooms, light cream, truffle oil - tossed with bella lodi cheese
APPLEWOOD GRILLED ATLANTIC SALMON
$136.00/5 Orders
$272.00/10 Orders
Steamed green beans, tzatziki
CHICKEN GREEK
$116.00/5 Orders
$232.00/10 Orders
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CHICKEN MUSHROOM
$128.00/5 Orders
$256.00/10 Orders
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
$176.00/5 Orders
$352.00/10 Orders
slow cooked boneless beef short ribs mashed potatoes
ASSORTED PIZZA ( 10 )
$200.00
see our menu online for available options
FILET OF SOLE
$152.00/5 Orders
$304.00/10 Orders
breadcrumbs, crispy artichokes