Our Menu
Starting at 11 am
Small Plates
Charcuterie
Roasted Gnocchi
Burrata
Grilled Spanish Octopus
Chicken Meatballs
Arancini
Burnt Spaghetti Assassina
Fresh mozzarella knots
Bruschella
Mussels
Ceviche
Beef tartare
vegetables & more
SOUP
CASTELVETRANO & TAGGIASCA OLIVES
CITRUS AVOCADO
CRISPY ARTICHOKES
GREEN ON GREENS
FRESH BABY KALE
ROASTED CAULIFLOWER
SLOW COOKED SPLIT PEAS
POTATO FRIES
RAPINI
ROASTED POTAT0ES
GRILLED MUSHROOMS
ROASTED SEASONAL VEGETABLES
MASHED POTATOES
sat & sun brunch
POACHED EGGS
FRITTATA MUSHROOMS AND SPINACH
STEAK & EGGS
CHICKEN EGG MEATBALLS
SALMON PIZZA
BRIOCHE FRENCH TOAST
RICOTTA PANCAKE
FRESH FRUIT
Eggs avocado Toast
Calabrese eggs
Flour+Yeast
Bread
Gnocco Fritto
Prosciutto Pizza Bread
Pizza Mushrooms
Pizza Raspadura Lodigiana
PANZEROTTO PUGLIESE
SICILIAN FLATBREAD
SICILIAN PIZZA
Dalla Forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
Chitarra Cacio e Pepe
Fettuccine Bolognese
Risotto Forma
Tortellini
Main
Chicken Greek
Calamari Alla Piastra Salad
Crispy Chicken Sandwich
Faroe Island Salmon Sandwich
Fettuccine "Barely Buzzed"
Gluten Free Pasta
Pappardelle With Wild Board Ragout
Filet of Sole
Branzino
Applewood Grilled Faroe Island Salmon
Braised Short Ribs
Mustard and Herbs Butter Filet Mignon
Cheeseburger
Trofie pesto
Chicken mushrooms
Burrata scrambled eggs
Pulled pork sandwich
Blt sandwich
Veggie Burger
Lasagna
From 3 pm to 6 pm. Only. Gluten free pasta and pizza available for $3 extra charge. Tap water served upon request, flat or sparkling mineral water $5
Food
Bread
Charcuterie
Castelvetrano & Taggiasca Olives
Burrata
Baby Kale salad
Roasted Vegetables
Fresh Mozzarella Knots
P.E.I. Mussels
Filet Mignon Tartare
Chicken Meatballs
Panzerotto Pugliese
Chitarra "Cacio E Pepe"
Tortellini
Greens on greens
Sicilian Flatbread
Chicken "Schinitzel"
Pizzetta Raspadura
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie Triple Cream - Marin French
906 Brebirousse D’argental
705 Humboldt Fog - Cypress Grove
810 Fromager D’affinois - Guilloteau
502 Camembert Fermier - Marin French
911 French Triple Cream
905 Delice De Pommard - Alain Hess
608 Mt. Tam
Rosso di langa - Caseificio Alta Langa
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
509 Epoisses - Berthaut
968 Dream Weaver - Central Coast Creamery
963 PATACABRA - LA PARDINA
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
811 Fourme D’ambert - Rodolph Le Meunier
960 Roquefort - Papillon
802 Blue Shropshire - Cropwell Bishop
959 SHAKERAG BLUE - SEQUATCHIE COVE CREAMERY
711 Bridgman Blue - Jasper Hill
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
601 Moliterno Black Truffle Pecorino - Central
611 Sottocenere Al Tartufo - Mitica
962 Il Truffelino - Somerdale
909 CACIO DI BOSCO AL TARTUFO - IL FORTETO
609 PETITE TRUFFLE - MARIN FRENCH
912 Truffe Noir - Tre Cheeseland
953 Triple cream truffle - France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
512 Kokos Coconut Gouda - Cheeseland
504 Manchego 3 Months - La Mancha
965 Lamb Chopper - Cypress Grove
904 Goat Clothbound Cheddar - Quicke’s
507 Tete De Moine - Fromagerie H. Kampf
958 PECORINO D.O.P. TOSCANO - MITICA
963 PATACABRA - LA PARDINA
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
704 Midnight Moon - Cypress Grove
622 Comte Seignemartin 36 Mo. - Beillevaire
822 Barely Buzzed Cheddar - Beehive Cheese Co.
955 Garrotxa - Mitica
506 Honey Bee Goat - Cheeseland
702 SLEEPING BEAUTY - CASCADIA CREAMERY
801 EWENIQUE - CENTRAL COAST CREAMERY
803 TEAHIVE - BEEHIVE CHEESE CO.
954 LA DAMA SAGRADA - MITICA
913 Montasio - Agriform
Hard
Firm with very low moister content and pungent flavor
513 Mimolette - Isigny St. Mere
809 Ewephoria Gouda - Cheeseland
602 Mahon Riserva - Mitica
964 Cheddar 10 Years Aged - Hook’s
914 Pecorino Pepato —Mitica
Ivy's Vintage Cheddar - Wyke Farms
710 Parmigiano di Bufala - Guffanti
603 Prima Donna Extra aged - Vandersterre Holland
Starting at 4 pm
small plates
CHARCUTERIE
ROASTED GNOCCHI
BURRATA
BRUSCHELLA
CEVICHE
BEEF TARTARE
GRILLED SPANISH OCTOPUS
CHICKEN MEATBALLS
ARANCINI
BURNT SPAGHETTI ASSASSINA
MUSSELS
FRESH MOZZARELLA KNOTS
vegetables & more
SOUP
CASTELVETRANO & TAGGIASCA OLIVES
CITRUS AVOCADO
CRISPY ARTICHOKES
GREEN ON GREENS
ROASTED CAULIFLOWER
SLOW COOKED SPLIT PEAS
POTATO FRIES
RAPINI
ROASTED POTAT0ES
GRILLED MUSHROOMS
ROASTED SEASONAL VEGETABLES
FRESH BABY KALE
MASHED POTATOES
flour + yeast
BREAD
GNOCCO FRITTO
PANZEROTTO PUGLIESE
PROSCIUTTO PIZZA BREAD
PIZZA MUSHROOMS
PIZZA RASPADURA LODIGIANA
SICILIAN PIZZA
SICILIAN FLATBREAD
Pizza Ham & Fromager D'Affinois
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
FETTUCCINE BOLOGNESE
RISOTTO FORMA
TORTELLINI
main
FRESH RIGATONI WITH SEAFOOD RAGOUT & SPINACH
TROFIE AL PESTO
FETTUCCINE BARELY BUZZED
GLUTEN FREE PASTA
PAPPARDELLE WITH WILD BOAR
FILET OF SOLE
BRANZINO
APPLEWOOD GRILLED FAROE ISLAND SALMON
CHAR GRILLED CALAMARI AND SHRIMP
CHICKEN GREEK
CHICKEN MUSHROOM
BRAISED SHORT RIBS
MUSTARD AND HERBS BUTTER FILET MIGNON
PULLED PORK SANDWICH
CRISPY CHICKEN SANDWICH
CHEESEBURGER
Veggie Burger
LASAGNA
Risotto Mushrooms & Fromager D'Affinois
Desserts
Nutella Bread Pudding
Chia Vanilla Petit Pot
Bombolone Alla Crema
Banana Pecan Tart
Gianduja “Semifreddo”
Home Made Cookies
Gelato Misto
Sorbetto Misto
Blue Flight
Raspberry Limoncello Tart
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind
(Commonly with an edible white rind)
812 TRIPLE CRÈME BRIE - MARIN FRENCH
906 BREBIROUSSE D’ARGENTAL
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
905 CAMEMBERT MARINE FRENCH
608 MT. TAM - COWGIRL CREAMERY
905 DELICE DE POMMARD - ALAIN HESS
705 HUMBOLDT FOG - CYPRESS GROVE
911 triple cream - france
804 ROSSO DI LANGA - ALTA LANGA
907 Coulommier - Rodolph Le Meunier
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
509 EPOISSES - BERTHAUT
707 RED HAWK - COWGIRL CREAMERY
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
960 ROQUEFORT - PAPILLON
802 BLUE SHROPSHIRE - CROPWELL BISHOP
806 CAVEMAN BLUE - ROGUE CREMERY
truffled
(aromatized with white or black truffle)
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
909 CACIO DI BOSCO AL TARTUFO - IL FORTETO
92 TRUFFE NOIR-CHEESELAND
SOTTOCENERE AL TARTUFO - MITICA
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
512 KOKOS COCONUT GOUDA - CHEESELAND
504 MANCHEGO 3 MONTHS - LA MANCHA
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
507 TETE DE MOINE - FROMAGERIE H. KAMPF
958 PECORINO D.O.P. TOSCANO - MITICA
963 PATACABRA - LA PARDINA
713 LAMB CHOPPER
965 Pecorino Cacio de Roma
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
704 MIDNIGHT MOON - CYPRESS GROVE
809 EWENIQUE - CENTRAL COAST CREAMERY
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
955 GARROTXA - MITICA
506 HONEY BEE GOAT - CHEESELAND
954 LA DAMA SAGRADA - MITICA
913 MONTASIO AGRIFORM
hard
(Firm with a very low moister content and pungent flavor)