Our Menu
Gluten free pasta and pizza available for $3 extra charge
Small Plates
Charcuterie
$19.00
daily selection of only meats
Soup
$11.00
barley, chickpeas, escarole, grilled bread arissa (V)
Crispy Artichokes
$16.00
fried artichokes, tatsoi, fennel, snow peas, walnuts, aged goat cheese
Arancini
$14.00
rice & cheese balls with peas, a touch of tomato sauce
Roasted Gnocchi
$17.00
potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, lemon zest
Burrata
$19.00
heirloom cherry tomatoes and beets
Fresh Baby Kale
$12.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego (GF)
Roasted Seasonal Vegetables
$16.00
seared gem lettuce roasted mixed vegetables (V, GF)
Char Grilled Spanish Octopus
$22.00
lentils, harissa (GF)
Chicken Meatballs
$14.00
light broth, artichokes
Slow Cooked Split Peas
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread (V)
Citrus Avocado Salad
$17.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction (GF)
Burnt Spaghetti Assassina
$16.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh mozzarella knots
$13.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
Bruschella
$12.00
grilled rustic bread, heirloom tomatoes, mango, goat cheese
Ceviche
$19.00
wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing, taro chips
Mussels
$17.00
San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread
Flour+Yeast
Bread
$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$5.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$22.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$22.00
fresh mushrooms, truffle oil, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana
$22.00
San Marzano tomato sauce thinly shaved raspadura cheese
Dalla Forma
The “dalla forma” pastas may not be served at exactly the same time. Please kindly allow a few additional minutes of preparation time for these dishes
Chitarra Cacio e Pepe
$24.00
(peppery) homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese
Fettuccine Bolognese
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto Milanese
$29.00
rice, saffron, veal ossobuco - tossed in Grana Padano cheese (GF)
Tortellini
$26.00
mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese
Main
Riccioline Pasta
$25.00
Fresh Handmade egg curly pasta with heirloom cherry tomatoes, lemon zest, stracciatella cheese, basil, extra virgin olive oil
Gluten Free Pasta
$23.00
San Marzano tomato sauce, lemon zest, aged goat cheddar cheese (GF)
PAPPARDELLE WITH WILD BOAR
$26.00
large flat noodles, wild boar ragout, parmigiano reggiano cheese
Filet of Sole
$36.00
breadcrumbs, crispy artichokes
Chicken Greek
$27.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Braised Short Ribs
$38.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano
Mustard and Herbs Butter Filet Mignon
$44.00
grilled sliced 8 oz. beef tenderloin, mushrooms (GF)
Crispy Chicken Sandwich
$18.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Cheeseburger
$18.00
hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries
CHAR GRILLED CALAMARI AND SHRIMP
$27.00
sautéed spinach and cannellini beans, harissa
TROFIE AL PESTO
$22.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Chicken Mushrooms
$28.00
chicken breast sauteed with mushrooms, roasted potatoes
FAROE ISLAND SALMON SANDWICH
$18.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
CALAMARI ALLA PIASTRA SALAD
$23.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing
FETTUCCINE " BARELY BUZZED "
$25.00
Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains
Lasagna Beef Ragout
$26.00
Fresh home-made lasagna with beef bolognese, and bechamel sauce.
Colorado Lamb Sirloin Steak
$36.00
Roasted top sirloin lamb with roasted potatoes, sweet peppers, and artichokes,
Vegetables
Potato Fries
$6.00
sea salt (V)
Rapini
$8.00
sauteed (V, GF)
Roasted Cauliflower
$9.00
au gratin, taleggio cheese fondue (GF)
Asparagus
$8.00
steamed (V, GF)
Mashed Potato
$8.00
yukon potatoes
All our cheese bites are about 1/4 lb each and come with jam, honey, dry fruit and "Pecan and fruit bread"
All you need to make a cheese platter but the platter
CABRA ROMERO - MONTESINOS
$11.00
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
LAMB CHOPPER - CYPRESS GROVE
$13.00
Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland
MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$15.00
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
KOKOS COCONUT GOUDA - CHEESELAND
$9.00
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
EWEPHORIA GOUDA - CHEESELAND
$11.00
Sweet and nutty flavor/Pasteurized sheep/Netherlands
BLUE SHROPSHIRE - CROPWELL BISHOP
$12.00
full-flavored, sharp and tangy/pasteurized cow/England
ROQUEFORT - PAPILLON
$11.00
Salty, sharp, tangy /Raw sheep/France
COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$12.00
Nutty and smooth/Raw cow/France
PECORINO PEPATO—MITICA
$9.00
Spicy and tangy/Raw sheep/Italy
PECORINO D.O.P. TOSCANO - MITICA
$10.00
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy
GOAT CLOTHBOUND CHEDDAR - QUICKE’S
$15.00
Vibrant, almondy and buttery/Pasteurized goat/England
MANCHEGO 3 MONTHS - LA MANCHA
$9.00
Intense and rich, slightly salty/Pasteurized sheep/Spain
CLOTHBOUND VINTAGE CHEDDAR - QUICKES TRADITIONAL
$13.00
Matured for 24 months, balanced yet complex /Past. cow/England
BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO
$12.00
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
SLEEPING BEAUTY - CASCADIA CREAMERY
$14.00
Rich and buttery with a tangy finish/Raw cow/Washington
PATACABRA - LA PARDINA
$10.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
TRUFFLE TREMOR - CYPRESS GROVE
$14.00
Elegant and sophisticated/Pasteurized goat/California
SAN SIMON - FONTELAS
$7.00
Lightly smoked, smooth and rich/Raw cow/Spain
CACIO DI BOSCO AL TARTUFO - IL FORTETO
$12.00
Nutty, sour ans sweet with intense truffle notes/Pasteurized sheep/Italy
MARGOT - PIER LUIGI ROSSO
$8.00
Full flavored, beer forward cheese/Raw cow/Italy
GARROTXA - MITICA
$10.00
Creamy, herbaceous, milky, nutty. Pasteurized
Goat / Spain
EWENIQUE - CENTRAL COAST CREAMERY
$11.00
Delicate taste/Past. Sheep/California
BLU DEL MONCENISIO - GUFFANTI
$11.00
Strong, peppery and intense/Raw cow/Italy
PONT L EVEQUE - E. GRAINDORGE
$11.00
Full flavored cow's milk cheese with notes of nuts and butter/raw cow/France
CAMEMBERT FERMIER - FERME DE LA JOUVENCE
$14.00
Full and reach/Pasteurized cow/France
REBLO CREMOSO - LA CASERA
$19.00
Mild, delicate, mushroomy and grassy /pasteurized sheep and cow/Italy
VIGNAIOLO - CENTRAL
$10.00
Earthy, full –flavored with sweet wine notes/Raw sheep/Italy
MAHON RISERVA - MITICA
$9.00
Sharp and tangy/Raw cow/Spain
TRUFFLE PETITE BRIE - FRENCH MARIN
$18.00
Rich and smooth/Pasteurized cow/California
GRUYERE - LE CRET
$8.00
Creamy, smooth and nutty/Raw cow/ Switzerland
Desserts
Nutella Bread Pudding
$11.00
Gianduja “Semifreddo”
$10.00
with chocolate sauce and cream hazelnut
Home Made Cookies
$4.00
Raspberry Limoncello Tart
$11.00
limoncello curd , raspberries, meringue