Our Menu
Starting at 11 am
sat & sun brunch
POACHED EGGS
$21.00
steamed asparagus, prosciutto, hollandaise sauce (*), rustic bread
FRITTATA MUSHROOMS AND SPINACH
$18.00
mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread
STEAK & EGGS
$25.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread
CHICKEN EGG MEATBALLS
$21.00
2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread
SALMON PIZZA
$24.00
santa ynez apple wood lightly smoked atlantic salmon, crème fraiche, capers, chives
BRIOCHE FRENCH TOAST
$14.00
RICOTTA PANCAKE
$14.00
FRESH FRUIT
$8.00
Eggs avocado Toast
$18.00
2 fried eggs, sourdough bread, bacon, roasted potatoes & cherry tomatoes
Small Plates
Roasted Gnocchi
$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
Burrata
$22.00
heirloom cherry tomatoes and beets
Grilled Spanish Octopus
$23.00
lentils, harissa
Chicken Meatballs
$16.00
light broth, artichokes
Arancini
$18.00
rice & cheese balls with peas, a touch of tomato sauce
Burnt Spaghetti Assassina
$19.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh mozzarella knots
$16.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt
Bruschella
$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
Mussels
$21.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
Ceviche
$22.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
Beef tartare
$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
Charcuterie
$23.00
daily selection of meats
vegetables & more
SOUP
$14.00
barley, chickpeas, escarole, grilled bread harissa
CASTELVETRANO & TAGGIASCA OLIVES
$7.00
orange zest, fennel
CITRUS AVOCADO
$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
CRISPY ARTICHOKES
$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
GREEN ON GREENS
$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
FRESH BABY KALE
$16.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
ROASTED CAULIFLOWER
$14.00
au gratin, taleggio cheese fondue
SLOW COOKED SPLIT PEAS
$14.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
POTATO FRIES
$8.00
sea salt
RAPINI
$10.00
sautéed
ROASTED POTAT0ES
$9.00
marble potatoes
GRILLED MUSHROOMS
$11.00
seasonal mixed mushrooms
ROASTED SEASONAL VEGETABLES
$19.00
seared gem lettuce, roasted mixed vegetables
MASHED POTATOES
$9.00
YUKON POTATOES
Flour+Yeast
Bread
$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$10.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$25.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana
$25.00
San Marzano tomato sauce, thin shaved raspadura cheese
PANZEROTTO PUGLIESE
$9.00
fried savory pastry filled with tomato sauce and mozzarella cheese
SICILIAN FLATBREAD
$14.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
SICILIAN PIZZA
$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
Pizza salamino
$25.00
tomato sauce, mozzarella cheese, spicy salami
Dalla Forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
Chitarra Cacio e Pepe
$26.00
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese
Fettuccine Bolognese
$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto asparagus and summer black truffle
$36.00
Gluten-free, rice, asparagus, taleggio cheese fondue, shaved summer truffle - tossed in grana padano
Tortellini
$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Main
Chicken Greek
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Calamari Alla Piastra Salad
$25.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)
Crispy Chicken Sandwich
$21.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Atlantic Salmon Sandwich
$21.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
Fettuccine "Barely Buzzed"
$27.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains
GLUTEN FREE PUTTANESCA
$25.00
San Marzano tomato SAUCE, ACHOVIES, CAPERS, PEPERONCINO, BLACK OLIVES
Pappardelle with wild boar
$29.00
large flat noodles, wild boar ragout, pinch of cinnamon,,tomato sauce, parmigiano reggiano cheese
Filet of Sole
$38.00
breadcrumbs, crispy artichokes
Branzino
$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)
Applewood Grilled Atlantic Salmon
$34.00
steam green beans, tzatziki (GF)
Braised Short Ribs
$44.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano cheese
Mustard and Herbs Butter Filet Mignon
$52.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free
Cheeseburger
$21.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Trofie pesto
$25.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Chicken mushrooms
$32.00
chicken breast sauteed with mushrooms, roasted potatoes side
Burrata scrambled eggs
$15.00
sourdough bread, bacon, chives, creamy burrata cheese - asparagus
Blt sandwich
$19.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens
Veggie Burger
$21.00
quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheese, vegan soy mayonnaise, sesame seed bread - fried onion
Lasagna
$28.00
bolognese ragu, bechamel, parmigiano reggiano
Risotto with Mushrooms and Truffle Raclette Cheese ( raw cow cheese)
$28.00
HAPPY HOUR IS EVERY DAY FROM 3 PM TO 6 PM, ONLY BAR, FIRST COME FIRST SERVED - NO RESERVATIONS
Drinks
Selection of Wines by the Glass, RED/WHITE
$7.00/6 oz
check with your bar server
Peroni Nastro Azzurro
$4.00/13 oz
draft
MARTINI FIERO SPRITZ
$12.00
MARTINI FIERO VERMOUTH, PROSECCO, SODA
Food
gnocco fritto
$6.00
fried pizza dough, burrata , chilled tomato sauce spread
misto
$16.00
salamino, olives, fennel, calabrese spread, a slice of bread, pickles and 1 oz daily selected cheese
Castelvetrano & Taggiasca Olives
$5.00
orange zest, fennel (V, GF)
Burrata
$12.00
heirloom cherry tomatoes and beets
Baby Kale salad
$10.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
Roasted Vegetables
$11.00
seasonal vegetables (V, GF)
Fresh Mozzarella Knots
$10.00
roasted peppers cherry tomatoes, capers, micro basil, black salt
P.E.I. Mussels
$13.00
San Marzano tomato, fresh “peperoncino”, nduja sausage spread, grilled bread
Filet Mignon Tartare
$12.00
avocado, fresno chile pepper, capers, shallot, parmigiano, grilled bread
Chicken Meatballs
$11.00
light broth, artichokes
Panzerotto Pugliese
$9.00
fried savory pastry filled with tomato sauce and mozzarella cheese
Chitarra "Cacio E Pepe"
$14.00
pepper, extra virgin olive oil - tossed with pecorino romano
Tortellini
$15.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Greens on greens
$12.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
Sicilian Flatbread
$10.00
marinated eggplant, olives, capers (V)
Chicken Greek
$14.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Onion Rings + French Fries
$7.00
ketchup & spicy aioli
Arancini
$11.00
rice & cheese balls with peas, a touch of tomato sauce
Gnocchi a piacere
$14.00
homemade potato dumpplings, with a choice of tomato sauce, pesto or bolognese
Raspadura flatbread
$14.00
San Marzano tomato sauce, thin shaved raspadura cheese, basil
Salamino flatbread
$14.00
tomato sauce, mozzarella , spicy salami
sicilian flatbread
$10.00
marinated eggplant, olives, capers, Fresno pepper
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie - Marin French
$6.00
Rich, buttery and aromatic / Past. cow / California
906 Brebirousse D’argental
$8.00
Luscious and silky, sheepy and full-flavored / Past. sheep / France
705 Humboldt Fog - Cypress Grove
$7.00
Clean and balanced with the citrus finish / pasteurized goat / California
810 Fromager D’affinois - Guilloteau
$5.00
Mild and buttery flavor / Pasteurized cow / France
502 Camembert
$7.00
Full and reach / Pasteurized cow / France
911 French Triple Cream
$8.00
Mushroomy and buttery / Pasteurized cow / France
905 Delice De Pommard - Alain Hess
$10.00
Delicate & creamy with a hint of spice from the mustard / Pasteurized cow / France
608 Mt. Tam
$8.00
Creamy, smooth and elegant/Past. cow/California
952 Capricho de cabra - Mitica
$5.00
Mild tangy flavor/pasteurized goat/ Spain
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic / Pasteurized cow / Italy
509 Epoisses - Berthaut
$10.00
Styled without being strong, with a slight taste of hazelnut / Past. cow / France
968 Dream Weaver - Central Coast Creamery
$6.00
Sweet with flavors of yeast / Pasteurized goat / California
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
708 WILLOUGHBY - JASPER HILL FARM
$7.00
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
711 robiola rustica - la casera
$5.00
subtle and smooth with hints and yeast and flowers/ pasteurized cow /Italy
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
$5.00
Buttery, creamy and mild / Pasteurized cow / Italy
811 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet / pasteurized cow / France
960 Roquefort - Papillon
$5.00
Salty, sharp, tangy / Raw sheep / France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy / pasteurized cow / England
700 SAINT AGUR
$6.00
Smooth texture with salty and tangy taste / pasteurized cow/ France
924 CAVEMAN BLUE - ROGUE CREAMERY
$8.00
RICH AND COMPLEX/PASTEURIZED COW/OREGON
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
$9.00
Elegant and sophisticated / Pasteurized goat / California
601 Moliterno Black Truffle Pecorino - Central
$9.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
611 Sottocenere Al Tartufo - Mitica
$7.00
Mellow, salty, with a distinct flavor of truffles / Raw cow / Italy
909 CACIOTTA AL TARTUFO - MITICA
$8.00
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy
912 Gouda truffle
$8.00
Creamy, smooth with delicate truffle flavor /Raw cow / Holland
803 Triple cream with truffle
$10.00
Rich and silky triple cream with black truffle/Pasteurized cow / France
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain
512 Kokos Coconut Gouda - Cheeseland
$5.00
Touch of refreshing sweetness / Past. cow-coconut cream / Holland
504 Manchego 3 Months - La Mancha
$5.00
Intense and rich, slightly salty / Pasteurized sheep / Spain
965 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland
904 Goat Clothbound Cheddar - Quicke’s
$8.00
Vibrant, almondy and buttery / Pasteurized goat / England
507 Tete De Moine - Fromagerie H. Kampf
$6.00
Sweet and intense with a dense texture / Raw cow / Switzerland
971 THE SMOKIN GOAT - MITICA
$6.00
Mild, creamy, naturally smoked over beech wood / Pasteurized goat / Spain
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
623 Holey Cow - Central Coast Creamery
$5.00
Smooth and creamy texture/pasteurized cow/California
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
704 Midnight Moon - Cypress Grove
$7.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland
622 Comte Seignemartin 36 Mo. - Beillevaire
$7.00
Nutty and smooth / Raw cow / France
822 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah
955 Garrotxa - Mitica
$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
506 Honey Bee Goat - Cheeseland
$6.00
Slightly sweet, full of flavor / Past. goat–honey / Holland
702 SLEEPING BEAUTY - CASCADIA CREAMERY
$6.00
Rich and buttery with a tangy finish/Raw cow/Washington
719 Dutch Girl - Cheeseland
$6.00
Rich and creamy, butterscotch like flavor/Pasteurized goat/Holland
914 Pecorino Fiore Sardo - Mitica
$5.00
Rich and strong / raw sheep / Italy
808 Seahive Cheddar - Beehive Cheeses
$5.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
$10.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
513 Mimolette - Isigny St. Mere
$8.00
Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France
809 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor / Pasteurized sheep / Netherlands
602 Mahon Riserva - Mitica
$5.00
Sharp and tangy / Raw cow / Spain
964 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin
900 Pecorino Pepato
$5.00
—Spicy and tangy /pasteurized sheep / Italy
Ivy's Vintage Cheddar - Wyke Farms
$5.00
rich flavor and sharp tang / Pat cow / England
603 Prima Donna Extra aged - Vandersterre Holland
$6.00
Full flavored and nutty / past cow / Holland
Vegan Cheese
Free of Coconut oil, tapioca starch, xantham gum, soy, gluten, dairy or preservatives
720 Fauxgonzola - Reine
$12.00
Tart, rich, plat-based gorgonzola
721 Trufflehound - Reine
$12.00
Luxurious vegan cashew rounds with genuine black truffle
816 Smoked Gouda - Reine
$12.00
Delicious gouda flavor round, smoked over real hickory
950 artisan sharp cheddar - Reine
$12.00
Tangy, sharp cheddar flavor
Starting at 4 pm
small plates
CHARCUTERIE
$23.00
daily selection of only meats
ROASTED GNOCCHI
$18.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
BURRATA
$22.00
heirloom cherry tomatoes, arugula and beets
BRUSCHELLA
$15.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
CEVICHE
$22.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
BEEF TARTARE
$24.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
GRILLED SPANISH OCTOPUS
$24.00
lentils, harissa
CHICKEN MEATBALLS
$16.00
light broth, artichokes
ARANCINI
$18.00
rice & cheese balls with peas, touch of tomato sauce
BURNT SPAGHETTI ASSASSINA
$19.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
MUSSELS
$21.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
FRESH MOZZARELLA KNOTS
$16.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
soup (vegan)
$14.00
barley, chickpeas, escarole, grilled bread with harissa
vegetables & more
SOUP
$14.00
barley, chickpeas, escarole, grilled bread harissa
CASTELVETRANO & TAGGIASCA OLIVES (vegan)
$7.00
orange zest, fennel
CITRUS AVOCADO
$22.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
CRISPY ARTICHOKES
$22.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
GREEN ON GREENS (vegan)
$16.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
ROASTED CAULIFLOWER
$14.00
au gratin, taleggio cheese fondue
SLOW COOKED SPLIT PEAS (vegan)
$14.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
POTATO FRIES (vegan)
$8.00
sea salt
RAPINI (vegan)
$10.00
sautéed
ROASTED POTAT0ES (vegan)
$8.00
marble potatoes
GRILLED MUSHROOMS
$11.00
seasonal mixed mushrooms, demi-glace
ROASTED SEASONAL VEGETABLES (vegan)
$19.00
seared gem lettuce, roasted mixed vegetables
FRESH BABY KALE
$16.00
red and white quinoa, fennel, heirloom cherry tomatoes, manchego
MASHED POTATOES
$9.00
YUKON POTATOES
ASPARAGUS (vegan)
$9.00
STEAMED
GREEN BEANS (vegan)
$9.00
sauteed
flour + yeast
BREAD
$6.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
GNOCCO FRITTO
$10.00
fried pizza dough, burrata and chilled tomato sauce spread
PANZEROTTO PUGLIESE
$9.00
fried savory pastry filled with tomato sauce and mozzarella cheese
PROSCIUTTO PIZZA BREAD
$25.00
prosciutto, burrata, cherry tomatoes, wild arugula
PIZZA MUSHROOMS
$25.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
PIZZA RASPADURA LODIGIANA
$25.00
san marzano tomato sauce, thin shaved raspadura cheese
SICILIAN PIZZA (vegan)
$25.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
SICILIAN FLATBREAD (vegan)
$14.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
pizza salamino
$25.00
tomato sauce, mozzarella cheese, spicy salami
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
$26.00
home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese
FETTUCCINE BOLOGNESE
$28.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto asparagus and summer black truffle
$36.00
Gluten-free, rice, asparagus, taleggio cheese fondue, shaved summer truffle - tossed in grana padano
TORTELLINI
$28.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
main
FRESH RIGATONI WITH THINLY CHOPPED SEAFOOD RAGOUT & SPINACH
$29.00
mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce
TROFIE AL PESTO
$25.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
FETTUCCINE BARELY BUZZED
$27.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains
GLUTEN FREE PUTTANESCA
$25.00
San Marzano tomato sauce, anchovies, capers, peperoncino, black olives
PAPPARDELLE WITH WILD BOAR RAGOUT
$29.00
large flat noodles, wild boar ragout , pinch of cinnamon, tomato sauce, parmigiano reggiano cheese
FILET OF SOLE
$38.00
breadcrumbs, crispy artichokes
BRANZINO
$39.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables
APPLEWOOD GRILLED ATLANTIC SALMON
$34.00
steam green beans, tzatziki
CHAR GRILLED CALAMARI AND SHRIMP
$30.00
sautéed spinach and cannellini beans, harissa
CHICKEN GREEK
$29.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CHICKEN MUSHROOM
$32.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
$44.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
MUSTARD AND HERBS BUTTER FILET MIGNON
$52.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms. Gluten free
CRISPY CHICKEN SANDWICH
$21.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
CHEESEBURGER
$21.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Veggie Burger (vegan)
$21.00
quinoa, corn, vegetables, avocado, tomatoes, vegan cheese, sesame seed bread - fried onion
LASAGNA
$28.00
bolognese ragu, bechamel, parmigiano reggiano
Risotto Mushrooms & Truffle Raclette Cheese ( raw cow)
$27.00
Seasonal fresh Mushrooms, Truffle Raclette Cheese ( raw cow cheese)
Dessert Wines
Colosi Passito Terre Siciliane
$9.00/2 oz
Tawny Port Sandeman
$7.00/2 oz
Ramos Pinto Port 10 Years
$8.00/2 oz
Florio Fine Marsala
$7.00/2 oz
Desserts
Nutella Bread Pudding
$14.00
Chia Vanilla Petit Pot
$12.00
with mixed berry sauce
Bombolone Alla Crema
$14.00
with chocolate sauce
Banana Pecan Tart
$14.00
with chocolate
Gianduja “Semifreddo”
$13.00
with chocolate sauce and cream hazelnut
Home Made Cookies
$7.00
Gelato Misto
$5.00/one scoop
daily selection
Sorbetto Misto
$5.00/one scoop
daily selection
Blue Flight
$21.00
3 blue cheeses / 3 dessert wines
classic tiramisu
$14.00
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind/soft
(Commonly with an edible white rind)
812 BRIE - MARIN FRENCH
$16.00/4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
906 BREBIROUSSE D’ARGENTAL
$20.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
$14.00/4 OZ
Mild and buttery flavor/Pasteurized cow/France
905 CAMEMBERT
$18.00/4 OZ
Full and reach/Pasteurized cow/France
608 MT. TAM - COWGIRL CREAMERY
$20.00/4 OZ
Creamy, smooth and elegant/Past. cow/California
905 DELICE DE POMMARD - ALAIN HESS
$28.00/4 OZ
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France
705 HUMBOLDT FOG - CYPRESS GROVE
$18.00/4 OZ
clean and balanced with citrus finish/pasteurized goat/California
911 triple cream - france
$18.00/4 OZ
Buttery, nutty and sour/Past. cow/France
952 CAPRICHO DE CABRA - MITCA
$10.00
MILD AND TANGY FLAVOR/PASTEURIZED GOAT/SPAIN
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
$14.00/4 OZ
Sweet, slightly aromatic/Pasteurized cow/Italy
509 EPOISSES - BERTHAUT
$29.00/4 OZ
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
708 WILLOUGHBY - JASPER HILL FARM
$18.00/4 OZ
Succulent and buttery, strong and complex/Pasteurized cow/Vermont
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
$15.00/4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
$15.00/4 OZ
Buttery, earthy, sweet/raw cow/France
960 ROQUEFORT - PAPILLON
$17.00/4 OZ
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
$15.00/4 OZ
full-flavored, sharp and tangy/pasteurized cow/England
806 CAVEMAN BLUE - ROGUE CREMERY
$22.00/4 OZ
rich and complex/pasteurized cow/Oregon
700 SAINT AGUR
$15.00/4 OZ
Smooth texture with salty and tangy taste / pasteurized cow/ France
truffled
(aromatized with white or black truffle)
703 TRUFFLE TREMOR - CYPRESS GROVE
$22.00/4 OZ
Elegant and sophisticated/Pasteurized goat/California
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$26.00/4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
909 CACIOTTA AL TARTUFO - MITICA
$22.00/4 OZ
Nutty, sour and sweet with intense truffle notes/Pasteurized sheep cow /Italy
908 PETITE TRUFFLE - MARIN FRENCH
$22.00/4 OZ
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California
92 GOUDA TRUFFLE
$22.00/4 OZ
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
SOTTOCENERE AL TARTUFO - MITICA
$17.00/4 oz
Mellow, salty, black truffle, nutmeg, cinnamon, fennel, clove, anise / pasteurized cow/italy
803 TRIPLE CREAM WITH TRUFFLE
$26.00/4 OZ
rich and silky triple cream with intense truffle taste/pasteurized cow/
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
$14.00/4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
512 KOKOS COCONUT GOUDA - CHEESELAND
$15.00/4 OZ
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
504 MANCHEGO 3 MONTHS - LA MANCHA
$14.00/4 OZ
Intense and rich, slightly salty/Pasteurized sheep/Spain
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
$18.00/4 OZ
Vibrant, almondy and buttery/Pasteurized goat/England
507 TETE DE MOINE - FROMAGERIE H. KAMPF
$17.00/4 OZ
Sweet and intense with a dense texture/Raw cow/Switzerland
963 PATACABRA - LA PARDINA
$15.00/4 OZ
Fruity, tangy and a bit savory/Pasteurized goat/Spain
713 LAMB CHOPPER
$18.00/4/OZ
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
623 holey cow -central coast cremery
$15.00
smooth and creamy texture / pasteurized cow/ California
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
$15.00/4 OZ
Creamy, smooth and nutty/Raw cow/ Switzerland
704 MIDNIGHT MOON - CYPRESS GROVE
$15.00/4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
809 EWENIQUE - CENTRAL COAST CREAMERY
$15.00/4 OZ
Nutty, sweet-grassy flavor and a distinctive creamy texture/Past. sheep/Holland
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$18.00/4 OZ
Nutty and smooth/Raw cow/France
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$16.00/4 OZ
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
955 GARROTXA - MITICA
$15.00/4 OZ
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain
506 HONEY BEE GOAT - CHEESELAND
$15.00/4 OZ
Slightly sweet, full of flavor /Past. goat– honey/Holland
702 SLEEPING BEAUTY - CASCADIA CREAMERY
$15.00/4 OZ
Reach and buttery with a tangy finish/Raw cow/Washington
719 dutch girl - cheeseland
$15.00
rich and creamy butterscotch like flavor / pasteurized goat / Holland
914 PECORINO FIORE SARDO - MITICA
$13.00/4 OZ
RICH AND STRONG - RAW SHEEP / ITALY
808 SEAHIVE CHEDDAR - BEEHIVE CHEESE
$15.00
sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah
vegetarian rennet
hard
(Firm with a very low moister content and pungent flavor)
903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$26.00/4 OZ
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
513 MIMOLETTE - ISIGNY ST. MERE
$18.00/4 OZ
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
809 EWEPHORIA GOUDA - CHEESELAND
$15.00/4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands
602 MAHON RISERVA - MITICA
$13.00/4 OZ
Sharp and tangy/Raw cow/Spain
964 CHEDDAR 10 YEARS AGED - HOOK’S
$28.00/4 OZ
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
900 PECORINO PEPATO
$13.00/4 OZ
Spicy and tangy/ pasteurized sheep/Italy
603 PRIMA DONNA EXTRA AGED - VANDERSTERRE
$15.00
full favored and nutty/ pasteurized cow/ Holland