Our Menu
Starting at 11 am
Small Plates
Charcuterie
$19.00
daily selection of only meats
Roasted Gnocchi
$17.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
Burrata
$19.00
heirloom cherry tomatoes and beets
Grilled Spanish Octopus
$22.00
lentils, harissa
Chicken Meatballs
$16.00
tomato sauce, green beans, poached egg - grilled rustic bread
Arancini
$14.00
rice & cheese balls with peas, a touch of tomato sauce
Burnt Spaghetti Assassina
$16.00
apulien style burnt spaghetti arrabbiata, dry ricotta cheese
Fresh mozzarella knots
$13.00
Roasted peppers, cherry tomatoes, capers, balsamic, micro basil, black salt
Bruschella
$12.00
grilled levain bread, heirloom tomatoes, mango, goat cheese
Mussels
$17.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
Frico ( cheese & potato pancake)
$18.00
montasio cheese crisp, olives, onion, fresh king oyster mushrooms salad
Ceviche
$19.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
Beef tartare
$22.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
Grilled lasagna
$17.00
artichokes, chicken ragu’, bechamel, parmigiamo
vegetables & more
SOUP
$11.00
barley, chickpeas, escarole, grilled bread arissa
CASTELVETRANO & TAGGIASCA OLIVES
$6.00
orange zest, fennel
CITRUS AVOCADO
$17.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
CRISPY ARTICHOKES
$17.00
fried artichokes, mizuna, fennel, snow peas, walnuts, aged goat cheese
GREEN ON GREENS
$12.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
GOLDEN GRAPE BOURBON SALAD
$16.00
kale, carrots, radicchio, parsnips, sun flower seeds, grapes, champagne dressing
ROASTED CAULIFLOWER
$9.00
au gratin, taleggio cheese fondue
SLOW COOKED SPLIT PEAS
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
POTATO FRIES
$6.00
sea salt
RAPINI
$9.00
sautéed
ROASTED POTAT0ES
$7.00
marble potatoes
GRILLED MUSHROOMS
$9.00
seasonal mixed mushrooms
ROASTED SEASONAL VEGETABLES
$16.00
seared gem lettuce, roasted mixed vegetables
sat & sun brunch
POACHED EGGS
$18.00
steamed asparagus, prosciutto, hollandaise sauce (*), raisin brioche bread
FRITTATA MUSHROOMS AND SPINACH
$14.00
mushrooms, spinach, fontina cheese - roasted potatoes & cherry tomatoes – bread
STEAK & EGGS
$24.00
6 oz. grilled filet mignon, two poached eggs - potatoes & cherry tomatoes – bread
CHICKEN EGG MEATBALLS
$18.00
2 poached eggs. chicken meatballs, tomato sauce, green beans, pecorino cheese – bread
SALMON PIZZA
$22.00
santa ynez apple wood lightly smoked atlantic salmon, crème fraiche, capers, chives
BRIOCHE FRENCH TOAST
$12.00
RICOTTA PANCAKE
$11.00
FRESH FRUIT
$8.00
Eggs avocado Toast
$16.00
2 fried eggs, raisin challah bread, bacon, roasted potatoes & cherry tomatoes
Flour+Yeast
Bread
$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
Gnocco Fritto
$5.00
fried pizza dough, burrata and chilled tomato sauce spread
Prosciutto Pizza Bread
$22.00
prosciutto, burrata, cherry tomatoes, wild arugula
Pizza Mushrooms
$22.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
Pizza Raspadura Lodigiana
$22.00
San Marzano tomato sauce, thin shaved raspadura cheese
PANZEROTTO PUGLIESE
$8.00
fried savory pastry filled with tomato sauce and mozzarella cheese
SICILIAN FLATBREAD
$11.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
SICILIAN PIZZA
$22.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
Dalla Forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
Chitarra Cacio e Pepe
$24.00
homemade spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese
Fettuccine Bolognese
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
Risotto Forma
$29.00
Rice, white and green asparagus, taleggio fondue, fresh black summer truffle. (GF)
Tortellini
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
Main
Chicken Greek
$27.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
Calamari Alla Piastra Salad
$23.00
arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing (GF)
Crispy Chicken Sandwich
$18.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - french fries
Faroe Island Salmon Sandwich
$18.00
endive, cucumbers, olives, red onion, avocado, tomatoes, tzatziki - ciabatta – mix greens
Fettuccine "Barely Buzzed"
$25.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains
Gluten Free Pasta
$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese
Pappardelle veal and mushroom ragout
$26.00
large flat noodles, veal, shiitake mushrooms, demi glace, parmiggiano reggiano
Filet of Sole
$36.00
breadcrumbs, crispy artichokes
Branzino
$38.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables (GF)
Applewood Grilled Faroe Island Salmon
$29.00
rice crust, red and white quinoa, tzatziki (GF)
Braised Short Ribs
$38.00
8 hours slow cooked boneless beef short ribs + short ribs ravioli, Parmigiano cheese
Mustard and Herbs Butter Filet Mignon
$44.00
grilled sliced 8 oz. beef tenderloin, mushrooms (GF)
Cheeseburger
$18.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Trofie pesto
$22.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
Chicken mushrooms
$28.00
chicken breast sauteed with mushrooms, roasted potatoes side
Burrata scrambled eggs
$14.00
raisin challah bread, bacon, chives, creamy burrata cheese - asparagus
Calabrese eggs
$14.00
cooked in a tomato sauce with hawaiian sausages, nduja, green onions - grilled rustic bread
Pulled pork sandwich
$18.00
slow cooked pork shoulder, mixed spices, chiplotle - fried onions
Blt sandwich
$16.00
bacon, lettuce, tomatoes, fontina cheese, eggs, mayo - ciabatta bread - mix greens
All day
Bloomy Rind
Commonly with an edible white rind
812 Brie Triple Cream - Marin French
$6.00
Rich, buttery and aromatic / Past. cow / France
906 Brebirousse D’argental
$6.00
Luscious and silky, sheepy and full-flavored / Past. sheep / France
705 Humboldt Fog - Cypress Grove
$7.00
Clean and balanced with the citrus finish / pasteurized goat / California
810 Fromager D’affinois - Guilloteau
$4.00
Mild and buttery flavor / Pasteurized cow / France
502 Camembert Fermier - Ferme De La Jouvence
$5.00
Full and reach / Pasteurized cow / France
805 Brillat Savarin - Delin
$5.00
Mushroomy and buttery / Pasteurized cow / France
905 Delice De Pommard - Alain Hess
$8.00
Delicate & creamy with a hint of spice from the mustard / Pasteurized cow / France
608 Mt. Tam
$8.00
Creamy, smooth and elegant/Past. cow/California
Washed - Rind
Washed with brine or alcohol creating an environment where molds grow
607 Taleggio D.O.P. - Caravaggio
$5.00
Sweet, slightly aromatic / Pasteurized cow / Italy
509 Epoisses - Berthaut
$9.00
Styled without being strong, with a slight taste of hazelnut / Past. cow / France
968 Dream Weaver - Central Coast Creamery
$6.00
Sweet with flavors of yeast / Pasteurized goat / California
902 Pont L’eveque - E. Graindorge
$6.00
Full-flavored cow's milk cheese with notes of nuts and butter / raw cow / France
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
707 RED HAWK - COWGIRL CREAMERY
$8.00
Pungent with a beefy aroma and creamy texture/Pasteurized cow/California
Blue Veined
With added pencillium to the milk, then pierced to promote mold growth
901 Gorgonzola Dolce Il Bacco - Defendi
$4.00
Buttery, creamy and mild / Pasteurized cow / Italy
811 Fourme D’ambert - Rodolph Le Meunier
$5.00
Buttery, earthy, sweet / pasteurized cow / France
960 Roquefort - Papillon
$5.00
Salty, sharp, tangy / Raw sheep / France
802 Blue Shropshire - Cropwell Bishop
$6.00
Full-flavored, sharp and tangy / pasteurized cow / England
709 BLU DEL MONCENISIO
$5.00
Strong, peppery and intense/Raw cow/Italy
959 SHAKERAG BLUE - SEQUATCHIE COVE CREAMERY
$9.00
Wrapped in fig leaves soaked in whiskey, salty, rich and creamy /Raw cow/Tennessee
711 Bridgman Blue - Jasper Hill
$8.00
Bright and Tangy with sweet notes of citrus / Raw goat-cow / Vermount
Truffled
Aromatized with white or black truffle
703 Truffle Tremor - Cypress Grove
$7.00
Elegant and sophisticated / Pasteurized goat / California
601 Moliterno Black Truffle Pecorino - Central
$8.00
Earthy, full-flavored with intense truffle notes / Raw sheep / Italy
962 Il Truffelino - Somerdale
$6.00
Creamy texture with a complex flavor of black truffles / Raw cow / England
609 PETITE TRUFFLE - MARIN FRENCH
$8.00
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California
712 TUFINO - TRE VALLI
$6.00
Sweet with perfume and characteristic flavor of black truffle/Past. Cow & sheep/Italy
912 Truffe Noir - Tre Cheeseland
$8.00
Creamy, smooth with delicate black Italian sumer truffles/Past cow / Holland
Semi - Soft
High moisture content and flavors from very mild to pungent flavor
503 Cabra Romero - Montesinos
$5.00
Crusted with rosemary, light yet complex / Pasteurized goat / Spain
512 Kokos Coconut Gouda - Cheeseland
$4.00
Touch of refreshing sweetness / Past. cow-coconut cream / Holland
504 Manchego 3 Months - La Mancha
$4.00
Intense and rich, slightly salty / Pasteurized sheep / Spain
965 Lamb Chopper - Cypress Grove
$7.00
Buttery, caramel, creamy, nutty, sweet / Past. sheep / Holland
904 Goat Clothbound Cheddar - Quicke’s
$7.00
Vibrant, almondy and buttery / Pasteurized goat / England
507 Tete De Moine - Fromagerie H. Kampf
$6.00
Sweet and intense with a dense texture / Raw cow / Switzerland
706 San Simon - Fontelas
$4.00
Lightly smoked, smooth and rich / Raw cow / Spain
805 VIGNAIOLO - CENTRAL
$7.00
Earthy, full –flavored with sweet wine notes/Raw sheep/Italy
605 MARGOT - PIER LUIGI ROSSO
$5.00
Full flavored, beer forward cheese/Raw cow/Italy
958 PECORINO D.O.P. TOSCANO - MITICA
$5.00
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy
963 PATACABRA - LA PARDINA
$6.00
Fruity, tangy and a bit savory/Pasteurized goat/Spain
Semi - Hard
The firm with a low moister content from mild to pungent flavor
508 Gruyere Cave Aged - Le Cret
$6.00
Creamy, smooth and nutty / Raw cow / Switzerland
704 Midnight Moon - Cypress Grove
$6.00
Butterscotch, buttery, caramel, nutty, savory, sweet / Pasteurized goat / Holland
622 Comte Seignemartin 36 Mo. - Beillevaire
$7.00
Nutty and smooth / Raw cow / France
822 Barely Buzzed Cheddar - Beehive Cheese Co.
$6.00
Espresso hand-rubbed cheese with notes of caramel / Past. cow / Utah
955 Garrotxa - Mitica
$6.00
Creamy, herbaceous, milky, nutty / Pasteurized goat / Spain
709 Honey Bee Goat - Cheeseland
$5.00
Slightly sweet, full of flavor / Past. goat–honey / Holland
708 SALVA CREMASCO - GUFFANTI
$8.00
Fresh and sharp/Raw cow/Italy
702 SLEEPING BEAUTY - CASCADIA CREAMERY
$6.00
Rich and buttery with a tangy finish/Raw cow/Washington
801 EWENIQUE - CENTRAL COAST CREAMERY
$6.00
Delicate taste/Past. Sheep/California
803 TEAHIVE - BEEHIVE CHEESE CO.
$6.00
Milky, creamy and fruity/Past. cow/Utah
954 LA DAMA SAGRADA - MITICA
$5.00
Full, sweet and grassy flavor/Raw goat/Spain
Hard
Firm with very low moister content and pungent flavor
903 Parmigiano Reggiano Vacche Rosse - Valserena
$10.00
Unique nutty, fruity, grassy flavor, richer than most Reggiano / Raw cow / Italy
957 Dry Jack Reserve - Vella
$5.00
Balanced and mild / Pasteurized cow / California
513 Mimolette - Isigny St. Mere
$6.00
Sweet, caramelized depth and smooth, fudgy finish / Past. cow / France
809 Ewephoria Gouda - Cheeseland
$5.00
Sweet and nutty flavor / Pasteurized sheep / Netherlands
602 Mahon Riserva - Mitica
$5.00
Sharp and tangy / Raw cow / Spain
964 Cheddar 10 Years Aged - Hook’s
$10.00
Smooth, rich, buttery and sharp / Pasteurized cow / Wisconsin
914 Pecorino Pepato —Mitica
$5.00
Spicy and tangy / Raw sheep / Italy
Ivy's Vintage Cheddar - Wyke Farms
$4.00
rich flavor and sharp tang / Pat cow / England
Starting at 4 pm
small plates
CHARCUTERIE
$19.00
daily selection of only meats
ROASTED GNOCCHI
$17.00
potato gnocchi, taleggio cheese fondue, cherry tomatoes, lemon zest
BURRATA
$19.00
heirloom cherry tomatoes, arugula and beets
BRUSCHELLA
$12.00
grilled levain bread, heirloom tomatoes, mango, balsamic glaze, goat cheese
CEVICHE
$19.00
wild red snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus, taro
BEEF TARTARE
$22.00
raw filet, avocado, fresno pepper, capers, shallot, raspadura cheese, bread
GRILLED SPANISH OCTOPUS
$22.00
lentils, harissa
CRISPY LASAGNA
$17.00
artichokes, chicken ragu’, bechamel, parmigiamo
CHICKEN MEATBALLS
$16.00
tomato sauce, green beans, poached egg - grilled rustic bread
ARANCINI
$14.00
rice & cheese balls with peas, touch of tomato sauce
BURNT SPAGHETTI ASSASSINA
$16.00
apulian style burnt spaghetti arrabbiata, dry ricotta cheese
MUSSELS
$17.00
tomato sauce, fresh “peperoncino”, n’duja sausage spread, grilled bread
FRICO ( cheese & potato pancake)
$18.00
Montasio cheese crisp, olives, onion, fresh king oyster mushroom salad
FRESH MOZZARELLA KNOTS
$13.00
roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt
vegetables & more
SOUP
$11.00
barley, chickpeas, escarole, grilled bread arissa
CASTELVETRANO & TAGGIASCA OLIVES
$6.00
orange zest, fennel
CITRUS AVOCADO
$17.00
arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction
CRISPY ARTICHOKES
$17.00
fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese
GREEN ON GREENS
$12.00
broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing
GOLDEN GRAPE BOURBON SALAD
$16.00
kale, carrots, celery root, radicchio, parsnips, sun flower seeds, grapes, champagne dressing
ROASTED CAULIFLOWER
$9.00
au gratin, taleggio cheese fondue
SLOW COOKED SPLIT PEAS
$11.00
thick split peas puree, spinach, red onion, peperoncino, grilled bread
POTATO FRIES
$6.00
sea salt
BROCCOLINI
$10.00
sautéed
ROASTED POTAT0ES
$7.00
marble potatoes
GRILLED MUSHROOMS
$9.00
seasonal mixed mushrooms, demi-glace
ROASTED SEASONAL VEGETABLES
$12.00
seared gem lettuce, roasted mixed vegetables
flour + yeast
BREAD
$4.00
grilled rustic white bread, taggiasca e.v.o. calabrese spread
GNOCCO FRITTO
$5.00
fried pizza dough, burrata and chilled tomato sauce spread
PANZEROTTO PUGLIESE
$8.00
fried savory pastry filled with tomato sauce and mozzarella cheese
PROSCIUTTO PIZZA BREAD
$22.00
prosciutto, burrata, cherry tomatoes, wild arugula
PIZZA MUSHROOMS
$22.00
fresh mushrooms, black truffle sauce, tomato sauce, fontina cheese
PIZZA RASPADURA LODIGIANA
$22.00
san marzano tomato sauce, thin shaved raspadura cheese
SICILIAN PIZZA
$22.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
SICILIAN FLATBREAD
$11.00
eggplant, olives, capers , fresno chili, san marzano tomato sauce
dalla forma
unique Italian preparation method where freshly cooked pasta is finished in large wheels of various classic Italian cheeses just prior to being served
CHITARRA CACIO E PEPE
$24.00
home made spaghetti, black pepper, extra virgin olive oil - tossed in Pecorino Romano cheese
FETTUCCINE BOLOGNESE
$26.00
beef ragu’ - tossed with butter in Parmigiano Reggiano cheese
RISOTTO FORMA
$29.00
Gluten-free. White and green asparagus, taleggio fondue, fresh black summer truffle- tossed in Grana Padano cheese
TORTELLINI
$26.00
mushrooms, light cream, truffle oil - tossed with Bella Lodi cheese
main
FRESH RIGATONI WITH SEAFOOD RAGOUT & SPINACH
$29.00
mussels, shrimp, calamari, salmon, garlic, sage, pepperoncino, light tomato sauce
TROFIE AL PESTO
$22.00
fresh pasta, basil pesto, vegetables, pine nuts, parmigiano cheese
FETTUCCINE BARELY BUZZED
$25.00
taleggio cheese fondue, barely buzzed cheddar, coffee grains
GLUTEN FREE PASTA
$23.00
San Marzano tomato sauce, lemon zest, goat cheddar cheese
PAPPARDELLE VEAL & MUSHROOM RAGOUT
$26.00
large flat noodles, veal, shiitake mushrooms, demi glace, parmiggiano reggiano cheese
CALABRESE EGGS
$14.00
cooked in a tomato sauce with hawaiian sausages, nduja, green onions - grilled rustic bread
FILET OF SOLE
$36.00
breadcrumbs, crispy artichokes
BRANZINO
$38.00
roasted de-boned mediterranean sea bass, roasted julienne of vegetables
APPLEWOOD GRILLED FAROE ISLAND SALMON
$29.00
steam green beans, tzatziki
CHAR GRILLED CALAMARI AND SHRIMP
$27.00
sautéed spinach and cannellini beans, harissa
CHICKEN GREEK
$27.00
breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese
CHICKEN MUSHROOM
$28.00
chicken breast sautéed with white wine mix mushroom sauce, roasted potatoes
BRAISED SHORT RIBS
$38.00
slow cooked boneless beef short ribs + short ribs ravioli, parmigiano
MUSTARD AND HERBS BUTTER FILET MIGNON
$44.00
grilled sliced 8 oz. beef tenderloin, grilled mushrooms
PULLED PORK SANDWICH
$18.00
slow cooked pork shoulder, mixed spices, chiplotle - fried onions
CRISPY CHICKEN SANDWICH
$18.00
coleslaw, pickles, olives, avocado, spicy aioli, fontina cheese - fries
CHEESEBURGER
$18.00
hormones - antibiotics free natural chuck, fontina, avocado, arugula, aioli mustard- fries
Desserts
Nutella Bread Pudding
$11.00
Chia Vanilla Petit Pot
$9.00
with mixed berry sauce
Bombolone Alla Crema
$11.00
with chocolate sauce
Banana Pecan Tart
$11.00
with chocolate
Gianduja “Semifreddo”
$10.00
with chocolate sauce and cream hazelnut
Home Made Cookies
$4.00
Gelato Misto
$4.00/one scoop
chocolate, vanilla bean, sea salt caramel
Sorbetto Misto
$4.00/one scoop
lemon, mango, blood orange
Blue Flight
$18.00
3 blue cheeses / 3 dessert wines
Raspberry Limoncello Tart
$11.00
limoncello curd , raspberries, meringue
The perfect kit to make your own cheese board. Choose any of our 4 oz. cheeses available in any style you may like, cut them in 2-3 pieces and place them in a platter with all the accompaniments we provide with your order.
bloomy rind
(Commonly with an edible white rind)
812 TRIPLE CRÈME BRIE - MARIN FRENCH
$15.00/4 OZ
Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California
906 BREBIROUSSE D’ARGENTAL
$15.00/4 OZ
Luscious and silky, sheepy and full-flavored /Past. sheep/France
810 FROMAGER D’AFFINOIS BREBIGET - GUILLOTEAU
$10.00/4 OZ
Mild and buttery flavor/Pasteurized cow/France
502 CAMEMBERT FERMIER - FERME DE LA JOUVENCE
$13.00/4 OZ
Full and reach/Pasteurized cow/France
608 MT. TAM - COWGIRL CREAMERY
$20.00/4 OZ
Creamy, smooth and elegant/Past. cow/California
905 DELICE DE POMMARD - ALAIN HESS
$20.00/4 OZ
Delicate & creamy with a hint of spice from the mustard/Pasteurized cow/France
705 HUMBOLDT FOG - CYPRESS GROVE
$18.00/4 OZ
clean and balanced with citrus finish/pasteurized goat/California
911 BRILLAT SAVARIN – DELIN
$13.00/4 OZ
Buttery, nutty and sour/Past. cow/France
washed-rind
(Washed with brine or alcohol creating an environment where molds grow)
607 TALEGGIO D.O.P. - CARAVAGGIO
$13.00/4 OZ
Sweet, slightly aromatic/Pasteurized cow/Italy
509 EPOISSES - BERTHAUT
$29.00/4 OZ
Styled without being strong, with a slight taste of hazelnut/Past. cow/France
968 DREAM WEAVER - CENTRAL COAST CREAMERY
$15.00/4 OZ
Sweet with flavors of yeast/Pasteurized goat/California
902 PONT L’EVEQUE - E. GRAINDORGE
$15.00/4 OZ
full flavored cow's milk cheese with notes of nuts and butter/raw cow/France
707 RED HAWK - COWGIRL CREAMERY
$20.00/4 OZ
Pungent with a beefy aroma and creamy texture/Pasteurized cow/California
blue veined
(with added pencillium to the milk, then pierced to promote mold growth)
901 GORGONZOLA DOLCE IL BACCO - DEFENDI
$10.00/4 OZ
Buttery, creamy and mild/Pasteurized cow/Italy
811 FOURME D’AMBERT - RODOLPH LE MEUNIER
$13.00/4 OZ
Buttery, earthy, sweet/raw cow/France
960 ROQUEFORT - PAPILLON
$13.00/4 OZ
Salty, sharp, tangy /Raw sheep/France
802 BLUE SHROPSHIRE - CROPWELL BISHOP
$15.00/4 OZ
full-flavored, sharp and tangy/pasteurized cow/England
709 BLU DEL MONCENISIO
$13.00/4 OZ
Strong, peppery and intense/Raw cow/Italy
959 SHAKERAG BLUE - SEQUATCHIE COVE CREAMERY
$23.00/4 OZ
Wrapped in fig leaves soaked in whiskey, salty, rich and creamy /Raw cow/Tennessee
711 BRIDGMAN BLUE - JASPER HILL
$20.00/4/0Z
Bright and tangy with sweet notes of citrus /Raw goat-cow/Vermont
truffled
(aromatized with white or black truffle)
703 TRUFFLE TREMOR - CYPRESS GROVE
$18.00/4 OZ
Elegant and sophisticated/Pasteurized goat/California
601 MOLITERNO BLACK TRUFFLE PECORINO - CENTRAL
$23.00/4 OZ
Earthy, full –flavored with intense truffle notes/Raw sheep/Italy
962 IL TRUFFELINO - SOMERDALE
$15.00/4 OZ
Creamy texture with a complex flavor of black truffles/Raw cow/England
609 PETITE TRUFFLE - MARIN FRENCH
$20.00/4 OZ
Rich, smooth with an earthy aroma of mushrooms/Past. cow/California
712 TUFINO - TRE VALLI
$15.00/4 OZ
Sweet with perfume and characteristic flavor of black truffle/Past. Cow & sheep/Italy
92 TRUFFE NOIR-CHEESELAND
$20.00/4 OZ
Creamy smooth with delicate black Italian summer truffles/Past. Cow/Holland
semi-soft
(High moisture content and flavors from very mild to pungent flavor)
503 CABRA ROMERO - MONTESINOS
$13.00/4 OZ
Crusted with rosemary, light yet complex/Pasteurized goat/Spain
512 KOKOS COCONUT GOUDA - CHEESELAND
$10.00/4 OZ
Touch of refreshing sweetness /Past. cow-coconut cream/Holland
504 MANCHEGO 3 MONTHS - LA MANCHA
$10.00/4 OZ
Intense and rich, slightly salty/Pasteurized sheep/Spain
904 GOAT CLOTHBOUND CHEDDAR - QUICKE’S
$18.00/4 OZ
Vibrant, almondy and buttery/Pasteurized goat/England
507 TETE DE MOINE - FROMAGERIE H. KAMPF
$15.00/4 OZ
Sweet and intense with a dense texture/Raw cow/Switzerland
706 SAN SIMON - FONTELAS
$10.00/4 OZ
Lightly smoked, smooth and rich/Raw cow/Spain
805 VIGNAIOLO - CENTRAL
$18.00/4 OZ
Earthy, full –flavored with sweet wine notes/Raw sheep/Italy
605 MARGOT - PIER LUIGI ROSSO
$13.00/4 OZ
Full flavored, beer forward cheese/Raw cow/Italy
958 PECORINO D.O.P. TOSCANO - MITICA
$13.00/4 OZ
Herbal aroma with nutty flavor/Pasteurized sheep milk/Italy
963 PATACABRA - LA PARDINA
$15.00/4 OZ
Fruity, tangy and a bit savory/Pasteurized goat/Spain
713 LAMB CHOPPER
$18.00/4/OZ
Buttery, caramel, creamy, nutty, sweet/past. sheep/Holland
semi-hard
(Firm with a low moister content from mild to pungent flavor)
508 GRUYERE CAVE AGED - LE CRET
$15.00/4 OZ
Creamy, smooth and nutty/Raw cow/ Switzerland
704 MIDNIGHT MOON - CYPRESS GROVE
$15.00/4 OZ
Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland
809 EWENIQUE - CENTRAL COAST CREAMERY
$15.00/4 OZ
Nutty, sweet-grassy flavor and a distinctive creamy texture/Past. sheep/Holland
622 COMTE SEIGNEMARTIN 36 MO. - BEILLEVAIRE
$18.00/4 OZ
Nutty and smooth/Raw cow/France
822 BARELY BUZZED CHEDDAR - BEEHIVE CHEESE CO.
$15.00/4 OZ
Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah
955 GARROTXA - MITICA
$15.00/4 OZ
Creamy, herbaceous, milky, nutty/Pasteurized goat/Spain
708 SALVA CREMASCO - GUFFANTI
$20.00/4 OZ
Fresh and sharp/Raw cow/Italy
506 HONEY BEE GOAT - CHEESELAND
$13.00/4 OZ
Slightly sweet, full of flavor /Past. goat– honey/Holland
702 SLEEPING BEAUTY - CASCADIA CREAMERY
$15.00/4 OZ
Reach and buttery with a tangy finish/Raw cow/Washington
803 TEAHIVE - BEEHIVE CHEESE CO.
$15.00/4 OZ
Milky, creamy and fruity/Past. cow/Utah
954 LA DAMA SAGRADA - MITICA
$13.00/4OZ
Full, sweet and grassy flavor/Raw goat/Spain
hard
(Firm with a very low moister content and pungent flavor)
903 PARMIGIANO REGGIANO VACCHE ROSSE - VALSERENA
$26.00/4 OZ
Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy
957 DRY JACK RESERVE - VELLA
$13.00/4 OZ
Balanced and mild/Pasteurized cow/California
513 MIMOLETTE - ISIGNY ST. MERE
$15.00/4 OZ
Sweet, caramelized depth and smooth, fudgy finish/Past. cow/France
809 EWEPHORIA GOUDA - CHEESELAND
$13.00/4 OZ
Sweet and nutty flavor/Pasteurized sheep/Netherlands
602 MAHON RISERVA - MITICA
$13.00/4 OZ
Sharp and tangy/Raw cow/Spain
964 CHEDDAR 10 YEARS AGED - HOOK’S
$26.00/4 OZ
Smooth, rich, buttery and sharp/Pasteurized cow/Wisconsin
914 PECORINO PEPATO—MITICA
$13.00/4 OZ
Spicy and tangy/Raw sheep/Italy
808 IVY'S VINTAGE CHEDDAR - WYKE FARMS
$10.00/4/OZ
rich flavor and sharp tang/Past. cow/England